49 tortilla scramble with salsa Recipes

eggs, milk, margarine, mexican blend cheese, flour tortillas, heated (7 or 8 inch), salsa

italian sausage, onion, chopped, green peppers or 1/4 cup red bell pepper, chopped, eggs, milk, colby-monterey jack cheese, shredded, tortilla chips, salsa

chopped onion, margarine, flour, milk, half-and-half cream, green chilies, salt, white pepper, eggs, avocados, salt, flour tortillas, shredded monterey jack cheese, salsa, cooked ham

eggs, milk, corn tortillas, cut into 1 ",triangles, oil, salt, shredded cheddar cheese, salsa

tortilla chips, refried beans, eggs, scrambled, salsa, warmed, monterey jack pepper cheese, grated, scallions, thinly sliced

eggs, salt, olive oil, cooked ham, chopped, fresh jalapeno chiles, rinsed, stemmed , seeded if de- sired, and chopped (see notes), onion (6 oz.), peeled and chopped, roma tomato (4 oz.), rinsed, cored, and chopped, shredded oaxaca or jack cheese (4 oz.), flour tortillas (9 to 10 in. wide ), tomato salsa, pepper

onion, chopped, sweet green pepper, chopped, butter, tomatoes, chopped, eggs, beaten, monterey jack cheese, shredded ( or other cheese of your choice), flour tortillas, your favorite salsa

eggs, water, salt, chili powder, cumin, refried beans, chorizo sausages, casing removed, shredded cheese (mixture of cheddar and monterey jack is best), corn tortillas, warmed per package directions, bottled or fresh salsa

eggs (lightly beaten ), turkey bacon (chopped ), green onions (chopped ), corn tortillas (chopped ), butter, salsa verde

eggs, milk, chili powder, oil, mexican blend cheese, shredded, salsa, refried beans, heated, flour or corn tortilla

chipotle chiles in adobo sauce, olive oil, kosher salt, pepper, yukon gold potatoes , quartered lengthwise and sliced crosswise 1/2 in. thick, poblano chile, green onions, sliced diagonally, eggs, milk, kosher salt and pepper, unsalted butter, shredded sharp cheddar cheese, chopped cilantro, fire-roasted tomato salsa, creme fraiche, warm corn tortillas

broken tortilla chips (about 2 inches), eggs, heavy cream, salt and freshly ground pepper, unsalted butter, fontina cheese, cut into 1/2-inch dice (2 1/2 oz), fourth-of-july firecracker salsa, grilled tomatillo and purple basil salsa

onion, chopped, garlic, minced, butter or 3 tbsp margarine, mexican-style corn, drained, sliced ripe olives, drained, eggs, beaten, salt, cayenne pepper, smoked ham, cubed, shredded cheddar cheese, tortilla chips, salsa

soft tofu (1 carton ), safflower oil or 1 1/2 tbsp canola oil, onions, thinly diced, serrano chilies or 1 jalapeno chile, seeded and diced, ground cumin, dried oregano, dried chipotle powder (or more ), ground turmeric or 1/8 tsp curry powder, salt, fresh cilantro, chopped, smoked cheddar cheese or 1/2 cup smoked mozzarella cheese, grated, tortillas, warmed, salsa, for garnish

eggs, cottage cheese, chunky salsa, cheddar cheese, shredded, cheddar cheese, shredded, whole wheat tortilla

vegetable oil for frying tortillas, twelve 8-inch corn tortillas, bacon (about 1 lb), russet (baking) potatoes, water, unsalted butter, eggs, scallions, sliced thin, red and green tomato salsa, corn and avocado relish, sour cream, chopped fresh coriander sprigs

hot sausage, chunky salsa, chopped cooked potatoes, hot pepper sauce, chopped red onion, garlic powder, chopped tomatoes, salt, chopped green bell pepper, flour tortillas, prepared meatless chili, shredded sharp cheddar cheese

egg, salsa, shredded cheddar cheese (cracker barrel), whole wheat tortilla