Directions:
- Preheat the oven to 400°. Spread the tortilla chips on a baking sheet and toast in the oven for 4 minutes, or until nicely browned. Let cool.
- In a large bowl, lightly beat the eggs. Add the cream to the bowl. Season with salt and pepper and beat again.
- Melt the butter in a medium nonstick skillet. When the foam subsides, add the eggs and cook over moderately low heat, using a spatula to lift the cooked edges and tilting the skillet so the uncooked eggs seep underneath. When the eggs are almost set, add the tortilla chips and stir a few times. Add the cheese and stir once or twice, then remove the skillet from the heat. Serve the eggs at once, with the salsa on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.69 Kcal (2306 kJ) | ||
| Calories from fat | 311.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.63g | 53% | |
|---|---|---|---|
| Cholesterol | 490.54mg | 164% | |
| Sodium | 361.54mg | 15% | |
| Potassium | 302.86mg | 6% | |
| Total Carbs | 41.11g | 14% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 20.61g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 136.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 277.08 Kcal (1160 kJ) | ||
| Calories from fat | 156.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 53% | |
|---|---|---|---|
| Cholesterol | 246.81mg | 164% | |
| Sodium | 181.91mg | 15% | |
| Potassium | 152.38mg | 6% | |
| Total Carbs | 20.68g | 14% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 1.49g | 12% | |
| Protein | 10.37g | 41% | |
| Iron | 1.6mg | 17% | |
| Calcium | 68.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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