103 topped sticks Recipes

crisp rice cereal, semisweet chocolate chips, melted, peppermint stick ice cream, softened, chocolate syrup or chocolate fudge topping, crushed peppermint candies

crushed sugar cookies, cashews, finely chopped, butter, melted, vanilla ice cream, softened, real semi-sweet chocolate chips, powdered sugar, butter, evaporated milk, vanilla, pretzel stick, coarsely crushed, cashews, coarsely chopped, caramel ice cream topping

refrigerated thin pizza crust, tomato bruschetta topping, shredded italian cheese blend

sirloin or top round, marinade, soy sauce, vegetable oil i use olive ., molasses i guess you could use honey instead ., more cloves of garlic minced, dry mustard, ginger. use fresh if you have it .

vanilla bark coating squares, chopped and melted, green food coloring paste, candy canes, toppings: holiday sprinkles , colored sugars

butter, milk, table cream (or use 1 cup half and half cream), cinnamon (or use 1 stick, can use both!), fresh grated nutmeg (optional), uncooked short-grain white rice, raisins (to taste) (optional), white sugar (or to taste)

bacon , slices cooked slightly crisp and crumbled, eggs, frozen hash browns, thawed and drained well, chopped onion, melted margarine , stick margarine only, dry breadcrumbs, salt (to taste), ground black pepper (to taste), shredded sharp cheddar cheese, divided

crushed peppermint stick candy, cream, crushed peppermint stick candy

peppermint ice cream, chocolate crumb pie shell, chocolate fudge topping (1 12-oz jar fudge ice cream topping), coarsely crushed peppermint candy cane (or striped peppermint candies) (optional)

reduced-sodium soy sauce, honey, canola oil, cider vingar, hoisin sauce, brown sugar, worcestershire sauce, garlic cloves, minced, boneless beef top sirloin steak (1-1/2 lb), cut into 1-inch cubes

reduced-sodium soy sauce, honey, canola oil, cider vinegar, hoisin sauce, brown sugar, worcestershire sauce, garlic cloves, minced, boneless beef top sirloin steak (1-1/2 lb), cut into 1-inch cubes

taco seasoning, tomato juice, canola oil, beef top sirloin, cut into 1-inch cubes, green pepper, cut into chunks, sweet red pepper, cut into chunks, onion, cut into wedges, tomatoes

butter or margarine, softened, shortening, powdered sugar, egg, vanilla extract, all-purpose flour, cream of tartar, baking soda, wooden craft sticks, ready-to-spread vanilla frosting, toppings: colored sugars , mini-morsels, candy sprinkles, 1 (4.25-oz) tube black or brown decorating frosting

cream cheese, softened, honey, frozen berries, thawed and drained (i like raspberries), juice , from berries and water to yield, marshmallows, cream or 2 cups whipped topping

cream cheese, low-fat vanilla yogurt, water packed crushed pineapple, drained, grated carrot, sliced green onion tops, celery ribs

boneless beef top sirloin steaks, cut 1 inch thick, prepared italian dressing, fresh lime juice, green bell peppers (use 1 of each color for a more colorful meal) or 2 medium red bell peppers, each cut lengthwise into quarters (use 1 of each color for a more colorful meal), onions , each cut crosswise into 1/2 inch slices, salt, flour tortillas, warmed, prepared salsa

oats, uncooked, brown sugar, all-purpose flour, ground allspice, reduced-calorie stick margarine, dried blueberries, chopped almonds, grated lemon rind

unsalted butter , at a cool room temperature (2 sticks plus 2 tb, 255 g), light brown sugar , firmly packed (165 g), pure vanilla extract, salt, unbleached all-purpose flour (290 g), cake flour (145 g), preserves (or more any flavor you like ), cornstarch, mixed in, cold water, baking powder, all-purpose flour (145 g), breadcrumbs, salt, dark brown sugar (164 g), unsalted butter, cold, cut into 1/2 inch cubes (86 g), toasted sliced almonds, powdered sugar