Directions:
- Top 1 (12-oz.) refrigerated thin pizza crust with 1 (10.5-oz.) container tomato bruschetta topping. Sprinkle evenly with 1 cup (4 oz.) shredded Italian cheese blend. Bake at 450°, directly on oven rack, 12 minutes or until crust is golden and cheese is bubbly. Cut pizza in half, and cut each half lengthwise into 2-inch strips.
- Note: For testing purposes only, we used Buitoni Classic Bruschetta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.24 Kcal (650 kJ) | ||
| Calories from fat | 113.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 9% | |
| Sodium | 307.42mg | 13% | |
| Potassium | 124.46mg | 3% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 206.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 182.53 Kcal (764 kJ) | ||
| Calories from fat | 133.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 19% | |
|---|---|---|---|
| Cholesterol | 32.67mg | 9% | |
| Sodium | 361.46mg | 13% | |
| Potassium | 146.33mg | 3% | |
| Total Carbs | 4.51g | 1% | |
| Sugars | 1.28g | 4% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 8.95g | 15% | |
| Vitamin C | 5.1mg | 7% | |
| Iron | 0.9mg | 4% | |
| Calcium | 243.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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