Candy Cane Swizzle Sticks Recipe

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Candy Cane Swizzle Sticks
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Ingredients:

Directions:

  1. Stir together melted chocolate coating and desired amount of paste. (We used a wooden pick dipped once in food coloring paste to tint chocolate coating.) Dip ends of candy canes 2 to 3 inches into coating; let excess drip off. Sprinkle immediately with desired toppings, and dry on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.68 Kcal (3093 kJ)
Calories from fat 286.48 Kcal
% Daily Value*
Total Fat 31.83g 49%
Sodium 13.68mg 1%
Potassium 1.8mg 0%
Total Carbs 114.86g 38%
Sugars 102.26g 409%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 494.43 Kcal (2070 kJ)
Calories from fat 191.76 Kcal
% Daily Value*
Total Fat 21.31g 49%
Sodium 9.16mg 1%
Potassium 1.2mg 0%
Total Carbs 76.88g 38%
Sugars 68.45g 409%
Calcium 0.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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