Peppermint-Stick Pie Recipe

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Peppermint-Stick Pie
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Ingredients
4
Count
Nutrition
2313
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a chilled bowl, stir ice cream until softened.
  2. Spoon icecream onto a pie shell, spreading evenly. Return to freezer for at least four hours.
  3. To serve, warm the fudge topping in a microwave oven according to directions on jar. Let pie stand at room temperature for 5 minutes before slicing. Serve with warmed topping and if desired, sprinkle with crushed candies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2312.57 Kcal (9682 kJ)
Calories from fat 1402.89 Kcal
% Daily Value*
Total Fat 155.88g 240%
Cholesterol 287.67mg 96%
Sodium 1083.17mg 45%
Potassium 120.77mg 3%
Total Carbs 214.44g 71%
Sugars 147.86g 591%
Dietary Fiber 9.93g 40%
Protein 24.75g 50%
Iron 4.8mg 26%
Calcium 284.8mg 28%
Amount Per 100 g
Calories 292.4 Kcal (1224 kJ)
Calories from fat 177.38 Kcal
% Daily Value*
Total Fat 19.71g 240%
Cholesterol 36.37mg 96%
Sodium 136.95mg 45%
Potassium 15.27mg 3%
Total Carbs 27.11g 71%
Sugars 18.69g 591%
Dietary Fiber 1.26g 40%
Protein 3.13g 50%
Iron 0.6mg 26%
Calcium 36mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.4
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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