Paris Peppermint Topping Recipe

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Paris Peppermint Topping
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Ingredients
3
Count
Nutrition
7
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Whip the cream, and fold the 1/2 cup crushed peppermint stick into it.
  2. Then top on brownies or cake slices and srpinkle a little more crushed candy on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.93 Kcal (29 kJ)
Calories from fat 4.05 Kcal
% Daily Value*
Total Fat 0.45g 1%
Cholesterol 1.39mg 0%
Sodium 1.74mg 0%
Potassium 4.88mg 0%
Total Carbs 0.73g 0%
Sugars 0.53g 2%
Protein 0.11g 0%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 20.79 Kcal (87 kJ)
Calories from fat 12.15 Kcal
% Daily Value*
Total Fat 1.35g 1%
Cholesterol 4.16mg 0%
Sodium 5.23mg 0%
Potassium 14.63mg 0%
Total Carbs 2.18g 0%
Sugars 1.6g 2%
Protein 0.34g 0%
Vitamin C 0.1mg 0%
Calcium 11.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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