78 top ham egg Recipes

  • Ham And Noodle Casserole With Vegetables
    ham and noodle casserole with vegetables, milk and
    15 More
    ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.
    45 min, 17 ingredients
  • Crescent Egg Casserole With Ham
    refrigerated reduced-fat crescent rolls, ham, diced and
    5 More
    refrigerated reduced-fat crescent rolls, ham, diced, cheddar cheese, shredded, green onion, tops chopped (optional), eggs, milk, salt and pepper
    40 min, 7 ingredients
  • Ham and Tomato Omelet
    eggs, butter, parsley, minced, chives, minced, pepper and
    3 More
    eggs, butter, parsley, minced, chives, minced, pepper, deli ham, sliced to fold over, tomato, cut in 8ths top to bottom, cheddar cheese, shredded
    10 min, 8 ingredients
  • Ham And Cheese Puff N Stuff
    eggs, milk, sour cream and
    4 More
    eggs, milk, sour cream, frozen chopped broccoli, thawed, drained, stove top stuffing mix for chicken, smoked ham, chopped, shredded cheddar cheese, divided
    1 hour 10 min, 7 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Egg Scramble
    eggs, low-fat milk, dill weed, salt (optional) and
    5 More
    eggs, low-fat milk, dill weed, salt (optional), lemon juice, diced cooked lean ham, sliced mushrooms, drained, minced green onions with top, butter or 1 tbsp cooking oil or 1 tbsp cooking spray
    1 hour , 9 ingredients
  • Egg Casserole for Two
    eggs, milk, white bread, cut into 1-inch cubes and
    3 More
    eggs, milk, white bread, cut into 1-inch cubes, green onion, with top thinly sliced, shredded cheddar cheese, chopped ham
    25 min, 6 ingredients
  • Smoky Pimiento Cheese Deviled Eggs
    eggs, mayonnaise and
    5 More
    eggs, mayonnaise, freshly grated smoked or sharp cheddar cheese, chopped jarred roasted red bell pepper, dijon mustard, ground red pepper, toppings: sliced green onions , diced country ham, sliced pickled okra, spiced pecans
    7 ingredients
  • Top Chef Betty Fraser Black Forest Ham & Egg Bundle, Corn Top Chef Betty Fraser Black Forest Ham & Egg Bundle, Corn
    eggs, grated monterey jack cheese and
    11 More
    eggs, grated monterey jack cheese, cremini mushrooms, cut into thirds, leek (white and light green part, sliced, dark green part cut into strips for tying up bundle), fresh corn kernels, orange tomatoes, sliced into 4 slices each, unsalted butter , more if needed, fresh basil leaf, thinly sliced, olive oil, black forest ham, salt and pepper, for seasoning, chopped chives, for garnish, rustic toast
    1 hour , 13 ingredients
  • Lattice Top Ham/Cheese & Spinach Pie Lattice Top Ham/Cheese & Spinach Pie
    water, olive oil, salt, flour, grated parmesan cheese and
    7 More
    water, olive oil, salt, flour, grated parmesan cheese, yeast, thawed and drained chopped spinach, crumbled feta cheese, mozzarella cheese, diced ham, egg, lightly beaten, minced garlic
    1 hour , 12 ingredients
  • Ham & Vegetable Omelet Ham & Vegetable Omelet
    cooked ham, chopped tomato, green onions with tops and
    6 More
    cooked ham, chopped tomato, green onions with tops, oregano, eggs, water, butter, salt, pepper
    10 min, 9 ingredients
  • Ham Dumplings With Mushroom-Onion Topping Ham Dumplings With Mushroom-Onion Topping
    unsalted butter (1 stick) and
    12 More
    unsalted butter (1 stick), day-old bread, cut into 1/2-inch cubes, milk (or more ), cooked ham, eggs, ricotta cheese, fresh parsley, coarsely chopped, flour (approximately ), unsalted butter, onions, finely chopped, mushroom, trimmed and finely chopped, unseasoned breadcrumbs, fresh parsley, chopped
    40 min, 13 ingredients
  • Mushroom, Bell Pepper, and Ham Frittata Mushroom, Bell Pepper, and Ham Frittata
    vegetable oil and
    13 More
    vegetable oil, green onions, sliced (include some tender green tops), red bell pepper, chopped, green bell pepper, chopped, mushrooms, sliced, cubed cooked ham, eggs, water, salt, dried thyme, fresh ground black pepper, grated provolone cheese, divided, chopped flat leaf parsley, sour cream, for topping
    43 min, 14 ingredients
  • Grilled White Asparagus With Egg Topping Grilled White Asparagus With Egg Topping
    white asparagus, lean ham, eggs, large, organic and
    2 More
    white asparagus, lean ham, eggs, large, organic, butter, softened, salt , pepper
    25 min, 5 ingredients
  • Linda's Ham and Egg Devils Linda's Ham and Egg Devils
    eggs and
    6 More
    eggs, smoked ham (i use smoked shoulder,if you don tsp have a meat grinder, you can use the blender), mayonnaise , i use cain s , no miracle whip, yellow mustard, sweet relish, pepper, paprika , to sprinkle on top
    45 min, 7 ingredients
  • Ham and Sweet Potato Hash with Fried Eggs Ham and Sweet Potato Hash with Fried Eggs
    olive oil, divided and
    6 More
    olive oil, divided, cubes peeled red-skinned sweet potato (yam), cubes ham, white onion, chopped (about 1 1/2 cups), dijon mustard with horseradish, coarsely chopped watercress tops plus 4 sprigs for garnish, eggs
    35 min, 7 ingredients
  • Ham Loaf Ham Loaf
    ground ham, ground pork, breadcrumbs, milk and
    6 More
    ground ham, ground pork, breadcrumbs, milk, eggs, slightly beaten topping, vinegar, water, brown sugar, mustard, catsup
    1 hour 15 min, 10 ingredients
  • Ham And Chees Muffins Ham And Chees Muffins
    flour, yellow cornmeal, sugar, baking powder, salt and
    8 More
    flour, yellow cornmeal, sugar, baking powder, salt, garlic powder, dry mustard, eggs,lightly beaten, milk, vegetable oil, grated cheddar cheese, cooked ham,diced small, diced green onion ,top included
    20 min, 13 ingredients




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