Ingredients:
- 1 leek (white and light green part, sliced, dark green part cut into strips for tying up bundle)
- 6 orange tomatoes, sliced into 4 slices each
Directions:
- In a small bowl, combine basil, olive oil and a pinch of salt and pepper.
- Stir to combine.
- Set aside.
- In a medium skillet, melt 2 tablespoons butter over medium heat.
- Add sliced leeks, mushrooms and corn.
- Cook until tender.
- Using a slotted spoon, transfer mixture from skillet to a medium bowl.
- Cover to keep warm.
- Cook strips of leek until just soft enough to bend.
- Set aside.
- Season tomato slices with salt and pepper.
- Add to skillet, adding more butter if needed.
- Cook over medium heat, turning once, until tomatoes just begin to soften.
- Remove from heat and set aside.
- Break eggs into a large bowl.
- Whisk vigorously until smooth.
- Season with salt and pepper and stir well to combine.
- In a large skillet, melt 3 tablespoons butter over medium low heat.
- Add eggs to skillet and cook to desired firmness, stirring frequently.
- Sprinkle cheese over eggs and stir to combine.
- To serve: Lay slices of ham on clean work surface in a single layer.
- Divide scrambled egg mixture between the slices.
- Spoon mushroom mixture over eggs.
- Drizzle with basil oil and sprinkle with chives.
- Roll each slice of ham around the filling and tie with leek strips.
- Arrange 2 slices of rustic toast on each plate.
- Top with tomatoes then egg bundle.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.55 Kcal (1505 kJ) | ||
| Calories from fat | 251.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.93g | 43% | |
|---|---|---|---|
| Cholesterol | 414.99mg | 138% | |
| Sodium | 298.95mg | 12% | |
| Potassium | 446.21mg | 9% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 19.63g | 39% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 223.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 133.42 Kcal (559 kJ) | ||
| Calories from fat | 93.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 43% | |
|---|---|---|---|
| Cholesterol | 153.99mg | 138% | |
| Sodium | 110.93mg | 12% | |
| Potassium | 165.57mg | 9% | |
| Total Carbs | 3.23g | 3% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 7.28g | 39% | |
| Vitamin C | 7.6mg | 34% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.9mg | 13% | |
| Calcium | 83mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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