72 top and skillet Recipes

boneless beef top sirloin steaks, oil, onion, sliced, sliced fresh mushrooms, beef broth, dijon mustard, worcestershire sauce, thyme, garlic powder

lean ground beef, tomato sauce, petite diced tomatoes, water, uncooked spaghetti, broken in thirds, dried oregano, salt and pepper, if needed, parmesan cheese, for topping

salt and pepper, wide egg noodles, vegetable oil, boneless top round steak, thinly sliced, sliced mushrooms, unsalted butter, garlic, minced, all-purpose flour, milk, low-sodium beef broth, worcestershire sauce, low-fat sour cream, chopped fresh parsley

beef top sirloin steaks (6 oz each), salt, divided, pepper, divided, olive oil, white wine or chicken broth, fresh mushrooms, sliced, chopped green onions, butter, worcestershire sauce, dijon mustard

uncooked long grain rice, green onion with top , cut into 1-inch pieces, butter, dried tarragon , thyme, basil, parsley flakes and pepper, reduced-sodium chicken broth

boneless beef top round steak , cut into strips, onion, cut into 1/4-inch wedges, dried thyme, canola oil, red wine or beef broth, diced tomatoes, undrained, mexicorn, drained, hot cooked rice

boneless skinless chicken breast halves, salt and pepper, flour, italian seasoned breadcrumbs, parmesan cheese, egg, milk, butter, olive oil, more parmesan cheese, for sprinkling on top, sliced mozzarella cheese (if you can get it, the soft fresh kind is best, it melts sooooo creamy), your favorite marinara sauce or store bought spaghetti sauce

butter (1 stick), fresh blueberries (can also use frozen, thawed at room temperature ), sugar (for fruit mixture), sugar (for biscuit topping), water , if needed, self-rising flour, baking powder, salt, milk, cream (optional) or vanilla ice , for serving (optional)

potatoes, halved and cut into 1/4-inch slices, water, salt, beef top sirloin steak , cut into thin strips, garlic pepper blend, chopped onion, olive oil, divided, minced fresh rosemary

top-round beef, lime, juiced, lime zest, white wine, olive oil, balsamic vinegar, onion powder, garlic, minced, olive oil, fresh snow pea pods, ends snapped off and strings removed, fresh carrot, cut into bite-size pieces, fresh white button mushrooms, halved, kosher salt , to taste, fresh ground black pepper , to taste, beef broth, instant rice, uncooked, fresh coriander, coarsely chopped, green onion, finely chopped, tomato, chopped

top sirloin or top round steak, trimmed, green onions, chopped, garlic cloves, pressed, vegetable oil, condensed tomato soup, water, chopped green chiles, undrained, chili powder, hot cooked rice, chopped fresh cilantro (optional)

sweet italian turkey sausage, oil, chili powder, low-sodium chicken broth, tomato paste, velveeta shells & cheese dinner, chunky tomatillo salsa, toppings: sour cream , chopped tomato, chopped fresh cilantro

top round steaks , trimmed of all visible fat,cut into very thin strips, frozen green beans , potatoes onions and red peppers combined, chili sauce, canned kidney beans, undrained, fresh cilantro, chopped or 1/4 cup parsley (optional)

whole medium potatoes halved and cut into 1/4-inch strips, water, salt, beef top sirloin steak cut into thin strips, garlic pepper blend, onion chopped, olive oil, fresh rosemary minced

top loin pork chops, orange juice, soy sauce, honey mustard

chopped green onion tops, extra-virgin olive oil, minced fresh italian parsley, coarse salt, thick slices country-style sourdough bread , each about 4x6 inches, arugula leaves (about 4 cups), prosciutto (about 4 oz), eggs, fresh italian parsley sprigs

top or bottom round of beef, sliced 1/2 inch thick in serving size pieces, milk, salt and freshly ground pepper, all purpose flour, eggs, lightly beaten, vegetable oil, for frying, heavy cream, cast iron skillet, meat pounder

top round beef, paprika, oregano, chili powder, garlic powder, black pepper, red pepper, dry mustard, red potatoes, halved, onions, finely chopped, beef broth, garlic, minced, carrots, peeled , cut into very thin 2-1/2-inch strips, mustard greens , coarsely torn, stems removed (1/2 lb each) or 2 bunches kale or 2 bunches turnip greens (or any combination thereof), nonstick cooking spray, as needed