79 tomato zucchini mozzarella baked Recipes

all-purpose flour, salt, baking powder, white sugar, warm water, olive oil, tomatoes, zucchini, mozzarella cheese

shredded unpeeled zucchini, salt, eggs, lightly beaten, grated parmesan cheese, shredded mozzarella cheese, shredded monterey jack cheese, ground beef, chopped onion, italian-style tomato sauce, green bell pepper, chopped, sliced fresh mushrooms, sliced black olives

zucchini , cut into 1/4-inch slices, italian stewed tomatoes, tomato sauce, dried oregano or italian seasoning, shredded mozzarella cheese, garlic salt to taste

zucchini, olive oil, ziti pasta or 1 lb penne, onion, chopped, garlic, chopped, tomatoes (if whole , slice before cooking), basil leaves, in strips, chopped parsley, pepper, salt, butter, shredded mozzarella cheese, grated parmesan cheese

cooked pasta (ruote, farfalle, penne, or really any kind of tubular or shaped pasta), imitation crabmeat, classico alfredo with sun dried tomatoes, zucchini, yellow squash, diced onion, portabella mushroom, diced, red pepper flakes, dried parsley, part-skim mozzarella cheese, shredded, dry breadcrumbs, butter, melted

shredded zucchini, all-purpose flour, baking soda, grated parmesan cheese, garlic powder, dried oregano, dried marjoram, dried basil, ground black pepper, kosher salt, eggs, buttermilk, vegetable oil , or as needed, olive oil , or as needed, fresh mozzarella cheese, sliced, ripe fresh tomatoes, sliced, sea salt (such as fleur de sel) for sprinkling

egg, water, salt, ground black pepper, dry bread crumbs, olive oil, skinless, boneless chicken breast halves skinless , boneless chicken breast halves, minced garlic, olive oil, zucchinis, sliced, tomatoes, sliced, shredded mozzarella cheese, chopped fresh basil, shredded mozzarella cheese

fusilli or 3/4 lb orecchiette or 3/4 lb ortini pasta, zucchini , 1/2 inch slices, salt and pepper, italian plum tomatoes, drained/chopped, black olives, sliced, parmesan cheese, freshly grated, fresh rosemary, mozzarella cheese, cut in 1/2 inch cubes

whole wheat penne pasta (2 cups), olive oil, zucchini (1 lb total), cut into small cubes, green beans, trimmed and cut diagonally in half, diced tomatoes, tomato-basil pasta sauce (10 g sugar or less per 1/2 cup), water, kosher salt, freshly ground black pepper, shredded reduced fat mozzarella cheese (2 oz), grated parmesan cheese

kosher salt , to taste, penne, olive oil , plus more as needed, ears corn , kernels cut off cob, fresh ground black pepper , to taste, zucchini, about 2 lb. total , cut into half-moons, yellow onion, diced, tomatoes, cored, seeded, cut into 1-inch chunks, garlic, sliced, fresh oregano, chopped, red pepper flakes, tomato paste, white wine, fresh basil, thinly sliced, mozzarella cheese, grated, parmigiano-reggiano cheese, grated

chopped onion, grated zucchini, vegetable oil, rolled oats, shredded low-fat mozzarella cheese, egg substitute, dried basil, ground black pepper, tomato sauce

ziti pasta, part-skim ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, eggs, grated zucchini, grated eggplant, diced tomatoes, spaghetti sauce, shredded mozzarella cheese

tomatoes, peeled and cut into wedges, zucchini, sliced, yellow summer squash, sliced, dried thyme, dried basil, garlic powder, shredded cheddar cheese, grated parmesan cheese, dry bread crumbs, shredded mozzarella cheese

boneless skinless chicken breast halves, olive oil, sliced onions, garlic, minced, eggplant, trimmed , cut lengthwise in half, then crosswise into 1/4-inch-thick slices, zucchini, trimmed , cut lengthwise in half, then crosswise into 1/4-inch-thick slices, cremini mushrooms, quartered, tomatoes, coarsely chopped, chopped fresh parsley, divided, chopped fresh rosemary, chopped fresh thyme, kraft shredded mozzarella cheese with a touch of philadelphia, rustic white bread, sliced

tomatoes,peeled and cut in wedges, zucchini,sliced, yellow summer squash,sliced, dried thyme, dried basil, garlic powder, shredded cheddar cheese, grated parmesan or romano cheese, dry breadcrumbs, shredded mozzarella (optional)

eggplants, thinly sliced, tomato sauce, zucchini, finely chopped, onion, finely chopped, tomato, finely chopped, portabella mushroom, finely chopped, bell pepper, finely chopped (yellow, green, or red ), garlic cloves, minced, minced fresh cilantro, red cayenne pepper, mozzarella cheese, parmesan cheese, salt and pepper

dry pasta shells, mild italian sausage, chopped onion, tomatoes, diced, tomato paste, prescious ricotta cheese, sliced zucchini, mozzarella cheese, shredded, water

olive oil, crushed tomatoes, chopped fresh oregano, zucchini, stemmed , halved lengthwise, and cut into 1/4-in.-thick half-moons, yellow onion , halved lengthwise, then cut into thin wedges, yellow, red, or orange bell pepper , cut lengthwise into thin slices, garlic, minced, salt , freshly ground black pepper, and red chile flakes, tubes (16 oz. each) prepared polenta, sliced into 1/2-in.-thick rounds, fresh mozzarella, drained and sliced into 1/4-in.-thick rounds