Directions:
- Coat a 2 qt. baking dish with cooking spray. Add zucchini and sprinkle with garlic salt to taste. Combine stewed tomatoes, tomato sauce and oregano; pour over zucchini. Sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes or until zucchini is tender and cheese begins to brown. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.72 Kcal (91 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 137.87mg | 6% | |
| Potassium | 73.32mg | 2% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 82.45 Kcal (345 kJ) | ||
| Calories from fat | 0.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 1% | |
| Sodium | 523.36mg | 6% | |
| Potassium | 278.32mg | 2% | |
| Total Carbs | 7.03g | 1% | |
| Sugars | 2.21g | 2% | |
| Dietary Fiber | 2.14g | 2% | |
| Protein | 14.25g | 8% | |
| Vitamin C | 13.5mg | 6% | |
| Iron | 1mg | 1% | |
| Calcium | 421mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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