46 tomato white ragout Recipes

  • White Bean Ragout with Toast
    onions, chopped, red bell pepper, chopped and
    11 More
    onions, chopped, red bell pepper, chopped, extra-virgin olive oil plus more, kosher salt, freshly ground pepper, garlic cloves, 3 finely grated, 1 halved, tomato paste, thick slices grilled or toasted ciabatta, grated parmesan, divided, cannellini (white kidney) beans, rinsed and drained, vegetable broth, divided, tomatoes, halved, chopped flat-leaf parsley
    45 min, 13 ingredients
  • White Bean and Sausage Ragout with Tomatoes, Kale, and Zucchini
    olive oil, chopped onion and
    9 More
    olive oil, chopped onion, links chicken sausage , cut into (1/2-inch) slices, zucchini, quartered and cut into (1/2-inch) slices (about 2 cups), garlic cloves, peeled and crushed, chopped trimmed kale (about 1/2 lb), water, cannellini beans or other white beans, rinsed and drained, diced tomatoes, undrained, salt, freshly ground black pepper
    11 ingredients
  • White Bean, Sweet Potato & Pepper Ragout
    sweet red pepper , cut into 1-inch pieces and
    10 More
    sweet red pepper , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, olive oil, sweet potato, peeled, quartered and sliced, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, garlic cloves, minced, water, pepper, white kidney or cannellini beans, rinsed and drained, diced tomatoes, undrained, salt
    20 min, 11 ingredients
  • Autumn Vegetable Ragout with Soft Polenta
    dried small white beans, rinsed , or 2 cans (15 oz. each)... and
    11 More
    dried small white beans, rinsed , or 2 cans (15 oz. each) white beans (see notes), olive oil, minced garlic, onion (about 8 oz.), peeled and cut into 1-inch chunks, parsnips, peeled, ends trimmed, and cut into 1-inch chunks, butternut squash, peeled, seeded, and cut into 1-inch chunks, salt, pepper, kale, diced or crushed tomatoes, pitted calamata olives, chopped, soft polenta
    12 ingredients
  • Chicken Sausage Ragout
    extra virgin olive oil, onion, sliced thinly and
    12 More
    extra virgin olive oil, onion, sliced thinly, garlic clove, minced, dry white wine, low sodium chicken broth, tomatoes , with their juices, roughly chopped, red peppers , roasted and peeled, roughly chopped, no-salt-added tomato sauce, dried basil, dried oregano, hot pepper flakes, black pepper, salt , to taste, italian chicken sausage , sliced into coins
    40 min, 14 ingredients
  • Hare (Rabbit) Ragout Les Fougeres
    hares , jointed, olive oil, butter, lardon bacon and
    12 More
    hares , jointed, olive oil, butter, lardon bacon, onion, diced, carrot, diced, whole garlic cloves, peeled, tomato paste, tomatoes, chopped, red currant jelly, balsamic vinegar, white wine (1/2 bottle), crushed juniper berries, fresh thyme, bay leaves, salt and pepper
    21 min, 16 ingredients
  • Fried Tomato, Onion, and Mushroom Ragout
    olive oil, chopped onion, tomatoes, cut into wedges and
    3 More
    olive oil, chopped onion, tomatoes, cut into wedges, sliced white mushrooms, chopped fresh basil, salt and black pepper to taste
    40 min, 6 ingredients
  • Couscous Cakes With Tomato-Garlic Ragout Couscous Cakes With Tomato-Garlic Ragout
    water, salt, black pepper, freshly ground, couscous, eggs and
    12 More
    water, salt, black pepper, freshly ground, couscous, eggs, unbleached white flour, parsley, chopped, blue cheese, crumbled (such as danish blue or wisconsin gorgonzola), olive oil, onion, chopped, garlic cloves, minced, tomatoes, chopped, white wine, water, salt, black pepper, freshly ground, olive oil (for frying )
    56 min, 17 ingredients
  • White Bean Ragout with Toast White Bean Ragout with Toast
    onions chopped, red bell pepper chopped, evoo and
    8 More
    onions chopped, red bell pepper chopped, evoo, garlic cloves diced, 1 halved, tomato paste, toasted ciabatta, grated parm, white beans, veggie broth, cherry tomato, flat leaf parsley
    11 ingredients
  • Salt Baked Chickens with Spring Vegetable and Mushroom Ragout Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
    fleur de sel , to coat and
    43 More
    fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish
    1 hour 55 min, 44 ingredients
  • Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette (Wolfgang Puck) Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette (Wolfgang Puck)
    dry cannellini beans , soaked in water overnight and
    27 More
    dry cannellini beans , soaked in water overnight, pancetta, cut into big pieces, water, extra virgin olive oil, chopped garlic, stalks celery, cut into 1/4-inch dice, carrots, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, tomato paste, spinach, stems removed, chicken stock, kosher salt, black pepper, tomatoes, quarter, sun-dried tomato, blanched, basil leaves , chiffonade, extra virgin olive oil, balsamic vinegar, lemon, juiced, kosher salt, black pepper, ripe cherry tomatoes, quartered, seabass , scaled, skin on, extra virgin olive oil, divided, kosher salt and white pepper, extra virgin olive oil, heads escarole , trim outer leaves, quartered, kosher salt
    26 hour 20 min, 28 ingredients
  • Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes (Bobby Flay) Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes (Bobby Flay)
    fresh bread crumbs, chopped garlic, chopped rosemary and
    22 More
    fresh bread crumbs, chopped garlic, chopped rosemary, chopped parsley, olive oil, dijon mustard, salt and freshly ground black pepper, leg of lamb (6 to 7 lb), boned, white beans, soaked and cooked (reserve 1/3 cup cooking liquid), garbanzo beans, soaked and cooked (reserved 1/3 cup cooking liquid), artichoke hearts, quartered and simmered in white wine, onion and water (reserve 1/3 cup cooking liquid, olive oil, shallots, finely sliced, carrot, diced, stalk celery, diced, white bean cooking liquid, garbanzo bean cooking liquid, artichoke cooking liquid, chicken stock, unsalted cold butter, chopped fresh thyme, chopped fresh parsley, salt and freshly ground pepper, pancetta , julienned, sauteed until crisp, oven-dried tomatoes
    25 ingredients
  • Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries
    olive oil, chopped garlic, chopped shallots, corn kernels and
    14 More
    olive oil, chopped garlic, chopped shallots, corn kernels, blue foot mushrooms, sliced (substitute white mushrooms or shiitake mushrooms), demi-glace, sun gold tomatoes, halved (substitute : any yellow cherry tomato), sweet 100 s tomatoes, halved, whole butter, idaho potato, raw spinach, red onion , julienned, ranch dressing , recipe follows, grilled sirloin steak, ranch dressing, steak sauce, pommery mustard, salt and pepper
    45 min, 18 ingredients
  • Chicken, Artichoke, and Tomato Ragout Chicken, Artichoke, and Tomato Ragout
    skinless, boneless chicken breast halves, cut into bite-s... and
    11 More
    skinless, boneless chicken breast halves, cut into bite-size pieces, black pepper, olive oil, coarsely chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, dry white wine, tomato paste, dried basil, diced tomatoes, undrained, bay leaf, frozen artichoke hearts
    12 ingredients
  • Baked Halibut in a Saffron Broth over Mashed Potatoes with a Tomato and Black Olive Ragout (Emeril Lagasse) Baked Halibut in a Saffron Broth over Mashed Potatoes with a Tomato and Black Olive Ragout (Emeril Lagasse)
    extra-virgin olive oil, chopped onion, chopped garlic and
    31 More
    extra-virgin olive oil, chopped onion, chopped garlic, very ripe plum tomatoes, peeled, cored, seeded and diced, tomato paste, kalamata olives, pitted and halved, basil chiffonade, chopped thyme leaves, salt and freshly ground black pepper, crushed red pepper, sugar (optional), chicken stock, saffron (about 1/4-oz), salt, idaho potatoes, peeled and cubed, unsalted butter , cut into pieces, warm milk, freshly ground white pepper, shallots, minced, chopped garlic, olive oil, chopped green onions, halibut fillets, olive oil, saffron broth from above, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 34 ingredients
  • Pork and Mushroom Ragout Pork and Mushroom Ragout
    chicken stock, dried porcini mushrooms (about 1 oz) and
    11 More
    chicken stock, dried porcini mushrooms (about 1 oz), olive oil, pork tenderloin , trimmed of all visible fat and cut into 1-inch cubes, salt & freshly ground black pepper, onion, finely chopped, garlic cloves, minced, minced sage, fresh portabella mushrooms, caps and stems cut into 1/2 -inch pieces, remove gills, dry white wine, whole canned tomatoes, drained and coarsely chopped, tomato paste, chopped flat leaf parsley
    1 hour 5 min, 13 ingredients
  • Gnocchi with Mushroom, Tomato and Herb Ragout (Emeril Lagasse) Gnocchi with Mushroom, Tomato and Herb Ragout (Emeril Lagasse)
    baking potatoes, eggs, up to 1 cup flour and
    6 More
    baking potatoes, eggs, up to 1 cup flour, salt and white pepper, butter, sliced shiitake mushrooms, tomato concassje (peeled, seeded and diced tomatoes), chopped basil , parsley and chives, parmesan cheese, for garnish
    9 ingredients
  • Provencal Artichoke, Tomato, Pepper, and Garlic Ragout (Emeril Lagasse) Provencal Artichoke, Tomato, Pepper, and Garlic Ragout (Emeril Lagasse)
    purple artichokes, cleaned and halved , soaked in lemon w... and
    23 More
    purple artichokes, cleaned and halved , soaked in lemon water to prevent discoloring, julienne yellow onions, minced shallots, minced garlic, red peppers , julienned, chopped tomatoes, peeled and seeded, herbs de provence , recipe follows, white wine, salt and pepper, dried savory, dried rosemary, dried thyme, dried oregano, dried basil, dried marjoram, dried fennel seed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    24 ingredients




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