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Gnocchi with Mushroom, Tomato and Herb Ragout (Emeril Lagasse) Recipe

Gnocchi with Mushroom, Tomato and Herb Ragout (Emeril Lagasse) Recipe

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Gnocchi with Mushroom, Tomato and Herb Ragout (Emeril Lagasse)

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Ingredients

Count

Nutrition

418

Calories

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Ingredients:

Serving

2 large baking potatoes
2 eggs
up to 1 cup flour
salt and white pepper
1 tbsp butter
1 cup sliced shiitake mushrooms
1 cup tomato concassje (peeled, seeded and diced tomatoes)
1 tbsp each chopped basil , parsley and chives
parmesan cheese, for garnish

Directions:

Preheat oven to 375 degrees. With a fork, prick potatoes all over; bake until tender, 45 minutes to 1 hour. While still piping hot, cut open potatoes and scoop out pulp into a mixing bowl. Beating vigorously with a wooden spoon add eggs, then add enough flour, a bit at a time, to make a tight but workable dough flexible enough to pipe from a pastry bag. Season to taste with salt and pepper. Transfer dough to a pastry bag fitted with a 3/4-inch tip and pipe out long cylinders onto a wax paper-lined cookie sheet. Chill until firm. Cut each cylinder into 1-inch pieces. Lightly flour work surface and roll pieces, one at a time, over prongs of a fork, or over a gnocchi dowel.
Bring a large pot of salted water to a boil. Heat a saute pan over low heat, add butter, then mushrooms. After 1 minute add tomatoes. Toss and cook for 2 minutes. Meanwhile boil gnocchi, testing frequently for doneness. Using a large slotted spoon or a spider, remove gnocchi to pan and toss with mushroom mixture and herbs; season to taste with salt and pepper. Serve in warmed shallow bowls, topped with freshly-grated cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.37 Kcal (1752 kJ)
Calories from fat	153.26 Kcal
		% Daily Value*
Total Fat	17.03g	26%
Cholesterol	119.3mg	40%
Sodium	1161.33mg	48%
Potassium	381.77mg	8%
Total Carbs	55.53g	19%
Sugars	1.58g	6%
Dietary Fiber	7.9g	32%
Protein	11.77g	24%
Vitamin C	0.2mg	0%
Iron	3.8mg	21%
Calcium	168.2mg	17%

Amount Per 100 g
Calories	217.13 Kcal (909 kJ)
Calories from fat	79.54 Kcal
		% Daily Value*
Total Fat	8.84g	26%
Cholesterol	61.91mg	40%
Sodium	602.71mg	48%
Potassium	198.13mg	8%
Total Carbs	28.82g	19%
Sugars	0.82g	6%
Dietary Fiber	4.1g	32%
Protein	6.11g	24%
Vitamin C	0.1mg	0%
Iron	2mg	21%
Calcium	87.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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