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Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries Recipe

Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries Recipe

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Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries

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Ingredients:

Serving

1 tbsp olive oil
1 tbsp chopped garlic
1 tbsp chopped shallots
1/2 cup corn kernels
2 blue foot mushrooms, sliced (substitute white mushrooms or shiitake mushrooms)
1 cup demi-glace
6 sun gold tomatoes, halved (substitute : any yellow cherry tomato)
6 sweet 100's tomatoes, halved
1 tbsp whole butter
1 idaho potato
1 cup raw spinach
1 red onion , julienned
a1 ranch dressing , recipe follows
8 oz grilled sirloin steak
1 cup ranch dressing
1/4 cup a1 steak sauce
2 tbsp pommery mustard
salt and pepper

Directions:

Tomato Mushroom Sauce:
Tomato mushroom sauce: Saute the garlic and shallots in olive oil until tender, about 4 minutes. Add the corn, mushrooms, and demi-glace and bring to a simmer. Reduce by 1/4. Add tomatoes and remove from heat. Swirl in whole butter and add salt and pepper, to taste.
Tom's Steak Fries: Place potato in salted, cold water and bring to a boil. Reduce heat and simmer for approximately 20 minutes. Drain and cool potato. Quarter and deep-fry until golden brown. Season with salt and pepper.
To assemble dish: Place grilled steak in the center of the dish. Spoon vegetables and sauce over the steak. Top with spinach and onion and drizzle with A1 dressing.
A1 Ranch Dressing:
Mix together all of the ingredients, to taste.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529320.91 Kcal (2216161 kJ)
Calories from fat	208178.1 Kcal
		% Daily Value*
Total Fat	23130.9g	35586%
Cholesterol	47617.91mg	15873%
Sodium	3868.72mg	161%
Potassium	195947.58mg	4169%
Total Carbs	60642.29g	20214%
Sugars	7357.27g	29429%
Dietary Fiber	2613g	10452%
Protein	25622.2g	51244%
Vitamin C	4294.3mg	7157%
Vitamin A	473.3mg	15778%
Iron	3797.6mg	21098%
Calcium	584597.5mg	58460%

Amount Per 100 g
Calories	4192.69 Kcal (17554 kJ)
Calories from fat	1648.95 Kcal
		% Daily Value*
Total Fat	183.22g	35586%
Cholesterol	377.18mg	15873%
Sodium	30.64mg	161%
Potassium	1552.08mg	4169%
Total Carbs	480.34g	20214%
Sugars	58.28g	29429%
Dietary Fiber	20.7g	10452%
Protein	202.95g	51244%
Vitamin C	34mg	7157%
Vitamin A	3.7mg	15778%
Iron	30.1mg	21098%
Calcium	4630.5mg	58460%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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