131361 tomato shallot vinagrette Recipes

tomatoes, shallots, chopped, garlic clove, crushed, butter, zucchini, grated, tomato paste, fresh basil, chopped, grated parmesan cheese

seven-grain or sesame bread, garlic clove, halved cherry or grape tomatoes, shallot, minced, toasted sesame oil, unseasoned rice vinegar, sea salt and freshly ground black pepper, sliced fresh mozzarella, thai basil leaves

tomatoes, shallot, cilantro, extra virgin olive oil, sea salt

ripe tomatoes, shallots, minced, fresh oregano or 1 sprig thyme, garlic, unpeeled, salt & freshly ground black pepper

olive oil, shallots, finely chopped, bulgur, vegetable stock, sat and pepper (to taste), tomato, finely diced (fresh or canned ), fresh mint, chopped

tomatoes , halved through the stem ends (preferably a mix of red, yellow, orange, black, green), basil leaves, chopped, shallots, shaved (about 3/4 cup), extra virgin olive oil, balsamic vinegar, sea salt, black pepper , to taste, sugar (optional)

shallots, thinly sliced, fresh lemon juice, white wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, ripe tomatoes

salmon fillets (4 oz each), grated lemon peel, white pepper, salt, chopped shallots, olive oil, garlic clove, minced, capers, drained, dry white wine or reduced-sodium chicken broth, tomatoes, seeded and chopped, dried basil

beef short ribs, salt, ground black pepper, vegetable oil, onion, chopped, carrot, chopped, dried thyme, dry white wine, beef broth, grainy mustard, canned tomatoes, shallots

shallots (1/2 lb), sliced crosswise 1/4 inch thick and separated into rings, plus 1 small shallot, minced, red wine vinegar, extra-virgin olive oil, salt and freshly ground pepper, canola oil, assorted ripe tomatoes, sliced, or halved if cherry, basil leaves , for garnishing

peeled shallots, cut in half, if large, olive oil, salt and pepper, tomatoes (about 2 medium), cut into wedges, cucumber, peeled, seeded and sliced into 1/2-inch pieces, balsamic vinegar, chopped tarragon

tomatoes , halved crosswise, shallots, thinly sliced into rings, garlic cloves, smashed, extra virgin olive oil, boneless rib-eye steaks (3/4-inch thick , 3 steaks), sourdough bread, rice vinegar (not seasoned ), sugar, chopped cilantro, chopped mint, crushed red pepper flakes (optional), chopped green onion, arugula

tomatoes, shallots, chopped, vinaigrette, fresh mint, chopped, cream, goat cheese, thick slices, with rind

tomatoes, shallot, minced, garlic, minced, malt vinegar, water, kosher salt and freshly ground black pepper, brown sugar, olive oil, heaping tsp black or brown mustard seeds, heaping tsp cumin seeds, tallegio cheese (about 10 to 12-oz), french baguette

lemons, vegetable broth, sheet gelatin, fresh tuna, sourdough bread, lemon juice, hard boiled eggs, chiffonaded parsley, chiffonaded chives, chiffonaded chervil, chiffonaded tarragon, chiffonaded cilantro, olive oil, plus extra , for plating, salt and pepper, tomatoes, shallots, finely chopped, fennel seeds, dill seeds

butter for potatoes, chicken stock, chopped fresh chives, chopped fresh parsley, chopped garlic, diced (unpeeled) red potatoes, freshly ground black pepper to taste, kosher salt to taste, olive oil for potatoes, olive oil for shallots, roma tomatoes, shallots

mahi mahi fillets, smoked paprika, garlic salt, butter, shallot, chopped, garlic, minced, sun-dried tomato, sliced (packed in oil), chicken broth (or white wine), heavy cream, baby spinach leaves

crushed tomatoes, shallot, thinly sliced, chopped green bell pepper, olive oil, red wine vinegar, black pepper, potato-filled pierogi, fresh or frozen (if frozen , thaw before adding them to sauce)