Directions:
- Peel and quarter shallots. Place in a small skillet over medium-high heat with a little oil and saute until they begin to brown, about 2 minutes.
- Bring stock to a simmer and blanch potatoes, cooking 1 to 2 minutes. Scoop out potatoes and place in bowl of ice water to stop cooking.
- Blanch Roma tomatoes in the stock for 1 minute to loosen the skins. Peel, seed, and dice into medium-size pieces. (Reserve stock for another use: to make the Marsala jus.)
- Heat oil and butter in a large skillet over medium to medium-high heat until they start to smoke. Pat potatoes dry, season with salt and pepper and saute, until cooked through and browned. Add shallots and herbs and toss. Add tomatoes a minute or two before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.25 Kcal (1617 kJ) | ||
| Calories from fat | 137.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 23% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 7% | |
| Sodium | 381.43mg | 16% | |
| Potassium | 1288.08mg | 27% | |
| Total Carbs | 53.07g | 18% | |
| Sugars | 20.24g | 81% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 70.46 Kcal (295 kJ) | ||
| Calories from fat | 25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 23% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 7% | |
| Sodium | 69.58mg | 16% | |
| Potassium | 234.96mg | 27% | |
| Total Carbs | 9.68g | 18% | |
| Sugars | 3.69g | 81% | |
| Dietary Fiber | 1.3g | 28% | |
| Protein | 2.65g | 29% | |
| Vitamin C | 5.7mg | 52% | |
| Iron | 0.5mg | 15% | |
| Calcium | 17.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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