431 tomato mozzarella salad basil Recipes

firm ripe tomatoes, mozzarella cheese, cut in small cubes, fresh basil, chopped or 1 tsp dry basil, fresh oregano, chopped or 1 tsp dry oregano, olive oil, salt, pepper, sugar

tblspns red wine vinegar, garlic - minced, salt, dry mustard, generous dash of black pepper, olive or vegetable oil, italian plum tomatoes, mozzarella cheese, fresh basil leaves

fresh mozzarella balls, ripe tomatoes, sliced, fresh basil leaf, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground pepper

tomatoes , cut into thin slices, olive oil flavored cooking spray, salt, pepper, part-skim mozzarella cheese, shredded, fresh basil, chopped

hass avocados from mexico, sliced, ripe tomatoes, mozzarella, fresh basil leaves, extra virgin olive oil, balsamic vinegar, salt and pepper to taste

red wine vinegar, garlic clove, minced, salt, pepper, olive oil, tomatoes, halved, mozzarella cheese, cubed, chopped onion, fresh basil, minced

red wine vinegar, garlic clove, minced, salt, pepper to taste, olive oil, tomatoes, halved, cubed part-skim mozzarella cheese, chopped onion, minced fresh basil

tomatoes, fresh mozzarella cheese (if all you can find is the tub, make sure to pat it real dry), torn basil leaves, olive oil, balsamic vinegar, kosher salt or sea salt, to taste

balsamic vinegar, garlic, crushed, head red leaf lettuce, tomatoes, sliced, balls of fresh mozzarella, sliced, red onion, sliced, fresh raspberries, sliced black olives, dried basil, salt and black pepper to taste, extra-virgin olive oil

ears sweet corn, in the husk, fresh mozzarella cheese, cut into 1/4-inch cubes or 1/2 lb bocconcini, ripe avocados, halved, peeled, and cut into 1/4-inch cubes, grape tomatoes or 1/2 pint other small tomato, halved, fresh basil leaves , cut into thin strips, sea salt & freshly ground black pepper, handfuls of young arugula or 3 baby greens, red wine vinegar , plus, red wine vinegar, dijon mustard, freshly grated lemon zest, lemon juice , to taste, fresh basil leaf , cut into thin strips, chopped fresh oregano leaves, chopped fresh flat leaf parsley, extra virgin olive oil, sea salt , to taste, fresh ground black pepper , to taste

sweet onion, thinly sliced, cucumber, sliced, grape tomatoes, loosely packed fresh basil leaves, sliced, fresh mozzarella cheese, sliced, fat-free italian salad dressing

extra-virgin olive oil, balsamic vinegar, minced garlic, english dry mustard, sugar, vine-ripened tomato , cut into 1/4-inch-thick slices, mozzarella cheese (preferrably fresh ), cut into 1/4-inch-thick slices, fresh basil leaves, sliced thin

tomatoes (4 medium), fresh mozzarella, basil leaves, good olive oil, kosher salt, freshly ground black pepper

tomatoes , or miniature yellow plum, red onion, sliced thinly, mozzarella cheese , or feta, cubed, stalks fresh basil leaves, whole, if small, chopped , otherwise, yellow bell peppers , roasted, peeled and cubed, olive oil, red wine vinegar , or balsamic vinegar, fresh ground black pepper, salt , jane s crazy , to taste

tomatoes, seeded and cubed (1 1/2 cups), mozzarella cheese, cubed, mild onion, chopped, oil, lemon juice, fresh basil, chopped, salt, pepper, lettuce cup (optiopnal)

self-raising flour, olive oil, mozzarella cheese (cut into 8 slices), basil leaves (torn), basil leaves (shredded ), tomatoes (medium finely chopped ), red onion (small thinly sliced ), lemon (cut into wedges to serve )

plum tomato, sliced, part-skim mozzarella, sliced, basil leaves, extra-virgin olive oil, black pepper

basil sauce, basil leaves, vegetable broth, balsamic vinegar, garlic salt, salad, yellow tomato, red tomato, shredded mozzarella, ground pepper, chopped basil