Tomato Basil And Mozzarella Salad Recipe

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Ingredients:

Serving

Directions:

To get sauce ready, blanch basil leaves in boiling water for 10 seconds. Drain.
Put basil in ice water, drain and pat dry
Place basil and broth in blender, process intill smooth
Let stand at room temp 2 hours
Strain through a sieve into a bowl, discard solids
Add vinegar and garlic salt, stirring with a whisk
To prepare salad arrange yellow and red tomatos alternately in a large serving dish
Drizzle with basil sauce, sprinckle with cheese and pepper
Top with half cup basil
Serve immediately

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.37 Kcal (378 kJ)
Calories from fat	2.31 Kcal
		% Daily Value*
Total Fat	0.26g	0%
Cholesterol	2.64mg	1%
Sodium	289.55mg	12%
Potassium	973.35mg	21%
Total Carbs	14.51g	5%
Sugars	2.76g	11%
Dietary Fiber	4.13g	17%
Protein	8.47g	17%
Vitamin C	35.3mg	59%
Iron	0.3mg	2%
Calcium	187.6mg	19%

Amount Per 100 g
Calories	22.81 Kcal (96 kJ)
Calories from fat	0.58 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Cholesterol	0.67mg	1%
Sodium	73.09mg	12%
Potassium	245.71mg	21%
Total Carbs	3.66g	5%
Sugars	0.7g	11%
Dietary Fiber	1.04g	17%
Protein	2.14g	17%
Vitamin C	8.9mg	59%
Iron	0.1mg	2%
Calcium	47.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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