162 tomato mozzarella lemon basil Recipes

mozzarella cheese, sliced, tomatoes, sliced, lemon juice, white grape vinegar, salt, pepper, brown sugar, salad oil or 450 ml olive oil, fresh basil, chopped

fresh basil leaves (from 1 large bunch), olive oil, fresh lemon juice, sherry wine vinegar, dijon mustard, tomatoes with stems still attached, balls fresh water-packed mozzarella cheese, drained, cut into 1/4-inch cubes, coarsely chopped fresh basil, fresh basil leaves

boneless skinless chicken breast halves (6 oz each), dried basil, pepper, salt, roasted sweet red peppers, drained and julienned, shredded mozzarella cheese, dried oregano, garlic powder, paprika, tomatoes, quartered, fresh basil leaves, chopped or 1/2 tsp dried basil, olive oil, lemon juice, salt

dry penne pasta, tomatoes, mozzarella cheese, olive oil, balsamic vinegar, grated lemon rind, lemon juice, fresh basil leaves, shredded, salt & freshly ground black pepper, fresh basil leaf, to garnish

dried penne, plum tomato, mozzarella cheese, drained, olive oil, balsamic vinegar, grated lemon , juice and zest of, fresh basil leaves, shredded, salt & freshly ground black pepper, fresh basil leaf (to garnish )

green tomatoes, thinly sliced, firm tomatoes, thinly sliced, red onion, thinly sliced, garlic cloves, sliced, pepperidge farm very thin whole wheat bread, mozzarella cheese, shredded, sliced provolone cheese, shaved parmesan cheese, fresh lemon basil leaves, salt and pepper, balsamic vinegar, olive oil

chicken breasts, tomato, shredded cheese (parmesan and mozzarella), olive oil, apple cider vinegar (or lemon juice, or preferred kind of vinegar), garlic clove, crushed (or 1/2 tsp of garlic powder), fresh basil, coarsely chopped (or 1 tsp of dried basil), black pepper, salt (or to taste)

fusilli (spirals-whole wheat is great!), kosher salt, olive oil, ripe tomato, medium-diced, good kalamata olive, pitted, diced (or other good black olives), good feta cheese, medium-diced (or use mozzarella if you like or try goat cheese), sun-dried tomatoes packed in oil, drained and chopped, sun-dried tomatoes packed in oil, drained, red wine vinegar (or try lemon juice with some of the zest), extra virgin olive oil, garlic clove, minced, capers, drained, kosher salt, fresh ground black pepper, freshly grated parmesan cheese, flat leaf parsley, chopped (or use basil if you like)

tomatoes, chopped, fresh mozzarella pearls, fresh mint, minced, fresh basil, minced, olive oil, fresh lemon juice (approximately two lemons), salt, pepper, ripe avocado, peeled and chopped

self-raising flour, olive oil, mozzarella cheese (cut into 8 slices), basil leaves (torn), basil leaves (shredded ), tomatoes (medium finely chopped ), red onion (small thinly sliced ), lemon (cut into wedges to serve )

tomatoes, peeled, seeded, chopped, fresh mozzarella balls, cut into 1/4, olive oil, lemon juice, red wine vinegar, fresh basil or 1 tsp dried basil, green onions, chopped, garlic, minced, fresh oregano or 1/4 tsp dried oregano, salt and pepper, pasta, cooked (any type ), prawns, cooked (optional), cilantro (optional)

tomatoes, seeded and cubed (1 1/2 cups), mozzarella cheese, cubed, mild onion, chopped, oil, lemon juice, fresh basil, chopped, salt, pepper, lettuce cup (optiopnal)

chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions

tomatoes, ripe but firm, basil leaves, fresh, olive oil, lemon juice, fresh, caster sugar, black pepper, freshly ground, eggs , bean, salt, mozzarella cheese, spring onions, trimmed and finely chopped, olive oil

olive oil (for frying ), fresh buffalo mozzarella, egg whites, seasoned bread crumbs, fresh ground pepper, heirloom tomato, diced small, fresh basil leaf , chiffonade, olive oil, balsamic vinegar, lemon pepper

white wine, carrots, celery stalks, head garlic , cut in half lengthwise, onion, peeled and quartered, bay leaf, bouquet garni, artichokes, lemons, juiced, salt and freshly ground black pepper, olive oil, chopped fresh parsley, crushed red pepper flakes, sugar, red wine vinegar, grape tomatoes, balsamic vinegar, basil leaves, fresh mozzarella bocconcini, special equipment : 6-inch wooden skewers

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, chopped plum tomatoes , with juices, sun-dried tomatoes packed in oil, drained and finely chopped, salt, fresh ground black pepper, chopped fresh basil, ground turkey (93% lean), chopped scallion, minced garlic, worcestershire sauce, freshly grated lemon zest, dried oregano, fresh ground pepper, salt, shredded part-skim mozzarella cheese, divided, chopped fresh basil, extra virgin olive oil, focaccia bread, toasted (4-inch square slices, about 2 oz each)

english muffins, split, garlic cloves, crushed, butter, chopped fresh basil (or more if you are like me), tomatoes, very ripe, tomato paste, pitted black olives, halved, mozzarella cheese, sliced, salt and pepper, olive oil, lemon juice, clear honey