518 tomato goat basil Recipes

  • Tomato Lemon Basil and Goat Cheese Salad
    tomatoes (brandywine heirloom), lemon basil (leaves ) and
    6 More
    tomatoes (brandywine heirloom), lemon basil (leaves ), goat cheese (fresh and creamy ), japanese cucumber (sliced ), extra virgin olive oil, balsamic vinegar, fine sea salt, ground black pepper
    20 min, 8 ingredients
  • Grilled Eggplant Stacks With Goat Cheese, Tomato and Basil Sauce
    eggplant, tomatoes, goat cheese or 1 cup feta and
    3 More
    eggplant, tomatoes, goat cheese or 1 cup feta, fresh basil leaf, fresh lemon , juice of, garlic cloves
    35 min, 6 ingredients
  • Sun-Dried Tomato, Goat Cheese, and Fresh Basil Frittata
    olive oil, minced onion, eggs, egg whites, pepper and
    3 More
    olive oil, minced onion, eggs, egg whites, pepper, sun-dried tomatoes , packed without oil, goat cheese, basil chiffonade
    8 ingredients
  • Goat Cheese, Tomato, and Basil  Pizza
    prepared pizza crust (boboli is good), olive oil and
    9 More
    prepared pizza crust (boboli is good), olive oil, garlic clove, minced, fresh ground pepper, tomatoes, thinly sliced, sweet onion, thinly sliced and separated into rings, ripe olives, pitted, sliced, goat cheese, crumbled, snipped fresh oregano, crushed or 1 tsp dried oregano, fresh basil , torn or 1 tsp dried basil, toasted pine nuts
    28 min, 11 ingredients
  • Tomato-Goat Cheese Tart with Lemon-Basil Vinaigrette
    cheesecloth or coffee filter, whole-milk ricotta cheese and
    12 More
    cheesecloth or coffee filter, whole-milk ricotta cheese, vegetable cooking spray, crushed buttery round crackers (about 42 crackers), freshly grated parmesan cheese, butter, melted, freshly ground black pepper, divided, assorted small tomatoes, halved, kosher salt, divided, goat cheese, softened, green onions, sliced (about 1/2 cup), fresh thyme leaves, lemon zest, lemon-basil vinaigrette
    14 ingredients
  • Tomato & Goat Cheese Tart
    puff pastry, onion, garlic clove, olive oil, salt & pepper and
    7 More
    puff pastry, onion, garlic clove, olive oil, salt & pepper, dry white wine (like chardonnay), fresh thyme, parmesan cheese, grated, goat cheese, tomato, basil leaves, parmesan cheese
    55 min, 12 ingredients
  • Goat Cheese Stuffed Tomatoes
    fresh tomatoes, goat cheese and
    5 More
    fresh tomatoes, goat cheese, chopped bottled roasted red peppers, olive oil, bread crumbs, torn fresh basil leaves, kosher salt and ground black pepper to taste
    20 min, 7 ingredients
  • Broiled Tomatoes With Goat Cheese
    tomatoes, goat cheese (chivre), fresh ground pepper and
    1 More
    tomatoes, goat cheese (chivre), fresh ground pepper, chopped fresh basil
    8 min, 4 ingredients
  • Tomato, Goat Cheese, and Onion Tart
    prepared pie dough, thawed if frozen (not pie shells) and
    5 More
    prepared pie dough, thawed if frozen (not pie shells), olive oil, onion, very thinly sliced, crumbled goat cheese (1 1/3 cups), tomatoes , thinly sliced crosswise, garnish: fresh basil leaves
    35 min, 6 ingredients
  • Sun-Dried Tomato Bruschetta with Goat Cheese
    goat cheese, crumbled and
    4 More
    goat cheese, crumbled, italian bread or 12 slices french bread, 3/4 inch thick, sun-dried tomatoes, fresh basil leaf, extra virgin olive oil
    15 min, 5 ingredients
  • Fusilli with Chère, Tomatoes and Basil
    tomatoes, olive oil, red wine vinegar and
    4 More
    tomatoes, olive oil, red wine vinegar, garlic clove, minced, fusilli pasta, soft fresh goat cheese (such as montrachet), cut into small pieces, sliced fresh basil leaves
    7 ingredients
  • Tomato, Chevre and Green Bean Salad
    onion, diced, red wine vinegar, green beans and
    9 More
    onion, diced, red wine vinegar, green beans, basil leaves, chopped, mint leaves, chopped, tomatoes , cut into 6 slices each (24 slices), goat cheese , cut into 20 slices, oil-cured black olives, pitted and chopped, salt, pepper, olive oil, red wine vinegar
    30 min, 12 ingredients
  • Chicken Stuffed W/ Sun-Dried Tomatoes & Goat Cheese
    sun-dried tomato, rehydrated and chopped and
    4 More
    sun-dried tomato, rehydrated and chopped, goat cheese, crumbled, dried basil, boneless chicken breasts , wing still attached or 4 chicken breasts, fresh basil or 3 tbsp fresh parsley, chopped
    50 min, 5 ingredients
  • Tomato Basil Salad With Goat Cheese
    tomatoes, halved, fresh basil , torn and
    6 More
    tomatoes, halved, fresh basil , torn, goat cheese, crumbled, garlic clove, minced, olive oil, balsamic vinegar, kosher salt, fresh black pepper
    35 min, 8 ingredients
  • Tomatoes Stuffed With Goat's Cheese
    tomatoes, fresh goat's cheese (fresh or semi-fresh) and
    5 More
    tomatoes, fresh goat s cheese (fresh or semi-fresh), breadcrumbs, egg, leaves fresh basil (replace it with parsley if you can tsp find basil), olive oil (plus a few drops), salt & pepper
    30 min, 7 ingredients
  • Tomato Goat Cheese Strata Tomato Goat Cheese Strata
    reduced-fat milk, chopped fresh parsley, egg whites, eggs and
    8 More
    reduced-fat milk, chopped fresh parsley, egg whites, eggs, olive oil, sliced onion, chopped fresh sage, garlic cloves, sliced, crushed red pepper, diced tomatoes with basil, garlic, and oregano, undrained, cubed sourdough bread (about 8 oz), crumbled goat cheese
    12 ingredients
  • Tomato and Basil Chevre Spread Tomato and Basil Chevre Spread
    sun-dried tomato (not oil-packed), boiling water and
    6 More
    sun-dried tomato (not oil-packed), boiling water, soft fresh goat cheese (chevre), neufchatel cheese, softened, fresh basil, finely chopped (or 2 tsp dried basil, crushed), garlic cloves, peeled and minced, ground black pepper, milk
    2 hour , 8 ingredients
  • Cherry Tomato Appetizers Filled With Goat Cheese Cherry Tomato Appetizers Filled With Goat Cheese
    tomatoes, goat cheese, extra virgin olive oil and
    5 More
    tomatoes, goat cheese, extra virgin olive oil, scallion, white and green parts, thinly sliced, diagonally, basil , chiffonade, tarragon, chopped, black peppercorns, cracked, fine sea salt , to taste
    10 min, 8 ingredients




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