Directions:
- Blanch tomatoes in pot in boiling water for 20 seconds. Drain. Peel tomatoes. Cut tomatoes in half; squeeze out seeds. Chop tomatoes; place in large bowl. Mix in oil, vinegar and garlic. Season to taste with salt and pepper.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta. Add pasta, goat cheese and basil to tomato mixture. Toss until mixture is well blended and cheese melts. Season to taste with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.91 Kcal (2662 kJ) | ||
| Calories from fat | 189.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 32% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 4% | |
| Sodium | 134.78mg | 6% | |
| Potassium | 420.24mg | 9% | |
| Total Carbs | 93.27g | 31% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 18.53g | 37% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 0.6mg | 4% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 192.11 Kcal (804 kJ) | ||
| Calories from fat | 57.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 32% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 4% | |
| Sodium | 40.72mg | 6% | |
| Potassium | 126.96mg | 9% | |
| Total Carbs | 28.18g | 31% | |
| Sugars | 1.97g | 26% | |
| Dietary Fiber | 0.87g | 12% | |
| Protein | 5.6g | 37% | |
| Vitamin C | 7.4mg | 41% | |
| Iron | 0.2mg | 4% | |
| Calcium | 23.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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