224139 tomato bake melanzane alla Recipes

eggplant , sliced in 12 even rounds, salt and pepper to taste, beefsteak tomato , sliced in 12 even rounds, vegan parmesan cheese, basil leaves, aged balsamic vinegar

raw potato, with skin, chopped tomato, red onion , freeze-dried, fat free cheddar cheese, shredded (1 tbsp), black pepper

dried white beans (your own favourite kind), water (for soaking beans), peanut butter, brown sugar, fresh tomatoes , seeds taken out (about 3), white onion, fennel seeds, crushed, molasses, honey, olive oil, water, salt and pepper

tomatoes, peeled and quartered, salt, pepper, sugar, dry mustard, butter, onions, sliced, fresh breadcrumbs, butter, melted, freshly grated parmesan cheese

tomatoes (firm, but ripe ), freshly grated parmesan cheese, olive oil, plus extra, olive oil, for greasing, fresh parsley, chopped, black pepper

red onion, thinly sliced, boneless skinless chicken breast halves, diced tomatoes, drained, low fat balsamic vinaigrette salad dressing, garlic powder, grated parmesan cheese

tomatoes, sliced (more if desired), soft breadcrumbs, grated parmesan cheese (optional), shredded mozzarella cheese, divided (more if desired), bacon, cooked and crumbled (more if desired), butter or 1/2 cup margarine, melted, chopped onion, chopped celery, eggs, beaten, garlic salt , to taste, dried oregano , r to taste

tomatoes, button mushrooms, corned beef or 1/2 cup bacon bits, onion, italian herb seasoning, butter, spring onions, sour cream, cheddar cheese, condensed mushroom soup, breadcrumbs, fresh parsley (optional)

durum flour, whole eggs, egg yolk, extra virgin olive oil, lemon , juice of, beefsteak tomatoes , with the insides scooped out skinned and diced, garlic cloves, chopped fine, bay leaf, salt and pepper, virgin olive oil, julienned fresh basil leaf, fresh buffalo mozzarella, cut in 1-half inch cubes

garlic cloves, olive oil, crushed red pepper flakes , to taste (optional), chopped tomato (you ll find 7/8 oz cans, use 2), tomato puree, aubergines, cut into long, thick slices (eggplants ), parmesan cheese, freshly grated (can use mozarella or use half & half of each), basil , leaves torn or 2/3 oz fresh flat leaf parsley, egg, beaten

tomatoes, baked beans, celery, chopped, carrot, grated, onions, chopped, olive oil, vegetable stock, salt

tomatoes, sliced, salt and pepper, mayonnaise, green onions, chopped, grated cheddar cheese, mozzarella cheese

green pepper, chopped, onion, chopped, butter, king arthur unbleached all-purpose flour, diced tomatoes, undrained, haddock fillets, salt, pepper to taste, shredded part-skim mozzarella cheese

eggplants , about 6 to 8 oz each, kosher salt, light flavorful tomato sauce, pitted black olives, coarsely chopped, pickled pepperoncini peppers, drained, stemmed, and thinly sliced, capers, drained, chopped fresh basil, grated pecorino cheese

extra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

onion, thinly sliced, extra-virgin olive oil, plus more for pan, canned tomatoes, coarsely chopped, fennel seeds, lightly crushed, salt and pepper, fresh sardines, cleaned, bread crumbs, dry white wine