Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Spray a cookie sheet with non-stick oil spray. Arrange eggplant rounds on the cookie sheet and sprinkle
- Parmesan over the eggplant. Layer one slice of tomato on top of each eggplant round. Sprinkle with Parmesan cheese.
- Bake for 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.3 Kcal (1630 kJ) | ||
| Calories from fat | 173.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 30% | |
|---|---|---|---|
| Cholesterol | 50.55mg | 17% | |
| Sodium | 1205.91mg | 50% | |
| Potassium | 1151.44mg | 24% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 15.27g | 61% | |
| Dietary Fiber | 8.94g | 36% | |
| Protein | 32.8g | 66% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 1.6mg | 9% | |
| Calcium | 915.7mg | 92% | |
| Amount Per 100 g | |||
| Calories | 76.28 Kcal (319 kJ) | ||
| Calories from fat | 34.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 30% | |
|---|---|---|---|
| Cholesterol | 9.91mg | 17% | |
| Sodium | 236.29mg | 50% | |
| Potassium | 225.62mg | 24% | |
| Total Carbs | 4.59g | 8% | |
| Sugars | 2.99g | 61% | |
| Dietary Fiber | 1.75g | 36% | |
| Protein | 6.43g | 66% | |
| Vitamin C | 4.6mg | 39% | |
| Iron | 0.3mg | 9% | |
| Calcium | 179.4mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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