253225 tofu green beans asian coconut sauce Recipes

firm tofu, soy sauce, vegetable oil, chopped garlic, chopped peeled fresh ginger, dried hot red pepper flakes, green beans, trimmed and cut into 2-inch-long pieces, red bell pepper , cut into 1/4-inch-wide strips (2 inches long), salt, unsweetened coconut milk (not low-fat ), fresh lime juice, chopped salted roasted cashews, rice noodles or rice

green beans, trimmed, parsley, walnuts, garlic, bouillon cube, salt , pepper, olive oil or 1/3 cup walnut oil

green beans, eggs, cider vinegar, onion, peeled and finely chopped, garlic clove, peeled and finely chopped, salt, black pepper

green beans, cilantro ( or other herb of choice ), fresh lemon, garlic, extra virgin olive oil - or a bit more if you wish, walnuts, coarse salt , fresh grated black pepper to taste

water, coconut milk, uncooked white rice, butter, firm tofu, cubed, fresh green beans, rinsed and trimmed, curry powder, coconut milk

butter or 4 tbsp margarine, mustard seeds, onion, finely chopped, fresh ginger, minced, salt, fresh ground black pepper, green beans, frozen, crushed red pepper flakes, unsweetened coconut, shredded, fresh cilantro, chopped, lemon juice

vegetable oil, onion, sliced, serrano peppers, thinly sliced, garlic, crushed, fresh curry leaves, curry powder, fenugreek seeds, ground turmeric, salt to taste, fresh green beans, trimmed, coconut milk, lime juice

fresh green beans, trimmed (or 1 lb frozen green beans, cooked according to package directions and drained well), sweet onion, chopped, garlic clove, minced, olive oil, tomato sauce, sugar, salt, fresh ground black pepper, red wine vinegar, chopped fresh parsley

fresh green beans, washed and trimmed, onions, chopped, diced tomatoes with juice, hot yellow banana peppers, diced, green bell pepper, chopped, water, bacon

oil, green beans, fresh (trimmed and cut into 1-inch lengths ), soy sauce, garlic, minced, honey, ginger, minced

tofu , cut into bite-sized pieces (bean curd), tempeh , cut into bite-sized pieces, onions, minced, garlic cloves, crushed, cm gingerroot, grated (3/4, inch), cm galangal, grated (laos root, 1 1/4, inch), asian bay leaves (salam leaves), stalk lemongrass , bruised, green chilies , cut into 1 1/2, -inch pieces, coconut cream, green beans, frozen peteh beans, canned taucho black bean sauce (black soy beans), tomatoes, peeled and cut into pieces

green beans, shredded coconut, ground coriander, ground black pepper, salt to taste

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed

peanut oil, ginger, diced, garlic, diced, extra firm tofu, cut into 1/2-inch dice, green beans, stemmed , and cut into bite-sized pieces, tamari, all natural-style peanut butter, green onions, chopped, ginger, diced, garlic, diced, light coconut milk, lime juice, brown sugar, cayenne, tamari

green beans, firm tofu, garlic cloves, vegetable oil, salt, light soy sauce, hoisin sauce, yellow miso, chili sauce, oil, tomato paste

olive oil, mustard seeds, onion, chopped, garlic cloves, chopped, curry leaf (available at indian stores, or substitue 1 tbsp cilantro), cumin seed , roasted and crushed, green beans , picked over and sliced, coconut, freshly grated, salt , to taste

fermented black beans, rinsed and drained of excess salt, minced garlic, fresh minced ginger, vegetable oil, lean ground pork, chicken stock, chinese green beans, trimmed and blanched until tender, soy sauce, water, cornstarch