88 toffee sticky toffee Recipes

pitted dates (about 2 1/2 cups), water, all purpose flour, baking powder, baking soda, dark brown sugar, unsalted butter, room temperature, eggs, toffee sauce, cream or creme fraiche

dates (pitted and chopped ), baking soda, water, pure maple syrup, flour, baking powder, salt, butter (3 sticks, softened & divided ), sugar, eggs, brown sugar, whipping cream, maple extract, toffee pieces, pecans (chopped & toasted )

cake, dates, stoned and chopped, water, baking soda, unsalted butter, sugar, eggs, beaten, self-raising flour, vanilla extract, toffee sauce, light brown sugar, unsalted butter, half-and-half, brandy (optional), vanilla extract, cold heavy cream , optional

demerara sugar, butter, plain flour, baking powder, sugar rolled dates, water, boiling, eggs, bicarbonate of soda, vanilla essence, demerara sugar, butter, double cream

unsalted butter, softened, plus additional for greasing pan, self-rising cake flour plus additional for flouring pan, pitted dates (5 oz), finely chopped, dark brown sugar, egg

dates, finely chopped (about 1 1/4 cups packed), boiling water, unsalted butter, room temperature, golden brown sugar, eggs, self-rising flour, instant coffee granules, baking soda, powdered sugar, cream, caramel sauce

baking soda, chopped dates, boiling water, heavy cream, butter or 1/2 cup margarine, brown sugar, butter, granulated sugar, eggs, self-rising flour

dates, finely chopped (about 11/4 cups packed), boiling water, unsalted butter, at room temperature, golden brown sugar, eggs, self-rising flour, instant coffee granules, baking soda, powdered confectioners sugar, cream or vanilla ice, caramel sauce

pitted dates, chopped, water, baking soda, all-purpose flour, salt, baking powder, unsalted butter, at room temperature, light brown sugar, eggs, vanilla extract, unsalted butter, dark muscovado sugar or 3 cups dark brown sugar, heavy cream, vanilla extract, salt

chopped dates, boiling water, baking soda, flour, sugar, camp coffee, water, milk, vanilla, eggs, salt, brown sugar, butter, heavy cream

pitted dates, chopped, boiling water, all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar , packed, eggs, vanilla extract, whipping cream, divided, sugar, unsalted butter, light corn syrup

dried chopped dates, water, hot, baking soda, unsalted butter, superfine sugar, eggs, flour, baking powder, salt, vanilla, brown sugar, butter, vanilla, heavy cream

dates, pitted and chopped, baking soda, boiling water, butter, brown sugar, eggs, self rising flour, brown sugar, low-fat whipping cream, vanilla, butter

butter, light brown sugar, eggs, flour , sifted, baking powder, boiling water, pitted dates, baking soda, vanilla extract, light brown sugar, butter, heavy cream

water, pitted dates , preferably medjool dates, chopped peeled fresh pear, baking soda, all-purpose flour, baking powder, salt, ground nutmeg, dark brown sugar, butter, softened, eggs, vanilla, toffee pieces, pear sauce, fresh pear, butter, butter, dark brown sugar, whipping cream, vanilla

dates, chopped, fig, chopped, bicarbonate of soda, boiling water, butter, soft brown sugar, eggs, beaten, self raising flour , sieved, carrots or 1 large carrot, finely grated, shelled pecan nuts, butter, double cream or 1 1/4 cups whipping cream, golden syrup, treacle, vanilla extract, shelled pecan nuts (optional)

self raising flour, caster sugar, baking powder, butter, egg, milk, pitted dates, bicarbonate of soda, water

scoop vanilla ice cream (about 1 1/2 cups), sundae syrup , caramel flavor, chopped toasted pecans, cream and chocolate sprinkles