Sticky Toffee Pudding with Toffee Sauce Recipe

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Ingredients:

Serving

Directions:

Put everything except the flour and eggs in a bowl, and leave for about two hours.
Liquidise, adding the flour and the eggs.
This can be kept for up to two weeks in a covered container in a fridge.
You will need eight 6 oz (175 g) metal pudding basins or eight 3 inch (7.5 cm) ramekin dishes, lightly greased.
Place them on a cookie sheet and divide the batter equally among them.
The oven should be 350 F or 180 C. Cook at about 180 degrees C for about 25 minutes or until just firm.
Place all ingredients in a pan and melt gently to make a smooth light coloured sauce.
To serve, cover with the toffee sauce, and dust with icing sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.08 Kcal (1776 kJ)
Calories from fat	147.84 Kcal
		% Daily Value*
Total Fat	16.43g	25%
Cholesterol	71.58mg	24%
Sodium	578.54mg	24%
Potassium	116.86mg	2%
Total Carbs	69.4g	23%
Sugars	51.12g	204%
Dietary Fiber	2.64g	11%
Protein	3.87g	8%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	94.9mg	9%

Amount Per 100 g
Calories	284.54 Kcal (1191 kJ)
Calories from fat	99.19 Kcal
		% Daily Value*
Total Fat	11.02g	25%
Cholesterol	48.03mg	24%
Sodium	388.18mg	24%
Potassium	78.41mg	2%
Total Carbs	46.56g	23%
Sugars	34.3g	204%
Dietary Fiber	1.77g	11%
Protein	2.6g	8%
Vitamin A	0.1mg	5%
Iron	0.9mg	8%
Calcium	63.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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