Directions:
- Preheat oven to 350°F. Butter 13 x 9 x 2-inch metal baking pan. Line bottom with parchment; butter parchment. Combine dates and 1 2/3 cups water in heavy medium saucepan. Bring to boil. Reduce heat and simmer until dates are tender and all but scant 1/4 cup liquid evaporates, about 10 minutes. Transfer to processor; puree.
- Sift flour, baking powder, and baking soda into medium bowl. Beat brown sugar and butter in large bowl until blended. Add eggs 1 at a time, beating well after each addition. Add flour mixture in 3 additions, beating until smooth. Mix in pureed date mixture (batter will be stiff).
- Spread batter in prepared pan. Bake until cake is firm to touch and tester inserted into center of cake comes out clean, about 35 minutes. Cool in pan on rack.
- Turn cake out onto work surface. Remove parchment. Trim 1/2 inch from short sides of cake and 1/4 inch from long sides. Using serrated knife, cut cake horizontally into 3 equal layers. Return 1 layer to same pan. Pour 1 cup sauce over. Top with second layer. Pour 1 cup sauce over. Top with third layer. (Can be made 6 hours ahead. Cover; let stand at room temperature.)
- Preheat oven to 350°F. Bake cake uncovered until sauce bubbles around edges, about 20 minutes. Serve warm with whipped cream and remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.34 Kcal (1337 kJ) | ||
| Calories from fat | 60.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 68.5mg | 23% | |
| Sodium | 215.13mg | 9% | |
| Potassium | 509.6mg | 11% | |
| Total Carbs | 59.92g | 20% | |
| Sugars | 22.45g | 90% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 7.11g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 224.59 Kcal (940 kJ) | ||
| Calories from fat | 42.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 10% | |
|---|---|---|---|
| Cholesterol | 48.18mg | 23% | |
| Sodium | 151.3mg | 9% | |
| Potassium | 358.39mg | 11% | |
| Total Carbs | 42.14g | 20% | |
| Sugars | 15.79g | 90% | |
| Dietary Fiber | 2.63g | 15% | |
| Protein | 5g | 14% | |
| Iron | 0.9mg | 7% | |
| Calcium | 91.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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