72 toffee almond slices Recipes

butter, white sugar, flour, skor toffee pieces, molasses, sliced almonds, unsweetened coconut

butter, softened (no substitutions), vegetable oil, sugar, icing sugar, eggs, almond extract, flour, baking soda, cream of tartar, salt, sliced almonds, skor toffee pieces

sugar cookie mix, king arthur unbleached all-purpose flour, butter, softened, egg, almonds, toasted, semisweet chocolate chips, english toffee bits or almond brickle chips

king arthur unbleached all-purpose flour, sugar, divided, cold butter, cubed, egg yolks, heavy whipping cream, salt, sliced almonds, vanilla extract

butter (enough to butter pan), almonds (sliced or chopped ), sugar, butter (a lb, no substitutions), water, milk chocolate candy bars (chopped ) or 16 oz milk chocolate chips (i thought the chocolate chips worked better than the candy bars)

sliced almonds (about 2 oz.), chocolate-covered chocolate-covered english toffee bars, such as heath (or 16 snack-size about 3/8-oz. bars -- about 1/2 of a 12-oz. bag), flour, baking powder, salt, butter, melted, brown sugar, egg, vanilla, almond extract, semi-sweet chocolate chips (4 1/2 oz.)

refrigerated sugar cookie dough, cream cheese, softened to room temp, brown sugar, chocolate-covered english toffee bars, toasted sliced almonds, coarsely chopped, bananas, sliced, hot caramel ice cream topping

sliced almonds, unsalted butter, softened, sugar, water, fresh lemon juice, vanilla, salt, fine-quality bittersweet chocolate (not unsweetened )

butter, brown sugar, sheets unsalted matzo crackers, chocolate chips, almonds, sliced

butter, sugar, light corn syrup, water, chocolate chips, almonds, sliced

whole blanched almonds, toasted, sugar, divided, butter, softened, almond extract, king arthur unbleached all-purpose flour, salt, english toffee bits (10 oz) or almond brickle chips (7-1/2 oz), light corn syrup, sliced almonds, divided, flaked coconut, divided

butter or 1/2 cup margarine, quick-cooking rolled oats, graham cracker crumbs, semisweet chocolate piece (6 oz), almond toffee bits, almonds (sliced or chopped ), sweetened condensed milk

flour, oats, brown sugar , packed, baking soda, butter, corn syrup, brown sugar , packed, butter, whipping cream, evaporated milk, almonds, sliced, vanilla extract

butter, brown sugar , packed, instant coffee, salt, whole wheat flour, chocolate chips, almonds, sliced

butter (no substitutions), sugar, flour, crushed chocolate-covered toffee bits (heath or skor), light corn syrup, sliced almonds, sweetened flaked coconut

natural almonds, sliced, sugar, unsalted butter, cut into 16 pieces (2 sticks), water, light corn syrup, semisweet baking chocolate, melted

butter or 1/2 cup margarine, quick-cooking rolled oats, graham cracker crumbs, semisweet chocolate piece, almond toffee pieces, sliced almonds, sweetened condensed milk

press-in pastry, flour, sugar, butter, egg yolks, toffee-nut filling, whipping cream and sugar, grated orange peel, salt, nuts--almonds , walnuts, or hazelnuts., if almonds, use sliced ones and add 1/4 tsp almond extract., if walnuts, use halves or large pieces., if hazelnuts, use whole ones or halves, skins removed .