Directions:
- For the crust: Combine all the crust ingredients, mixing until crumbly.
- Press firmly into 13x9x2-inch baking pan.
- Bake in a 350F (180C) oven for 10 minutes.
- To make the filling: Combine the corn syrup, brown sugar, butter, and cream in a medium saucepan.
- Cook and stir over medium heat until the mixture boils.
- Remove from heat.
- Stir in almonds and vanilla.
- Pour over the crust, spreading evenly.
- Bake in a 350F (180C) oven for 15 to 20 minutes or until golden.
- Cool on a wire rack.
- Cut into triangles, bars or squares.
- Store in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1457.07 Kcal (6100 kJ) | ||
| Calories from fat | 695.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.3g | 119% | |
|---|---|---|---|
| Cholesterol | 104.4mg | 35% | |
| Sodium | 1267.87mg | 53% | |
| Potassium | 781.86mg | 17% | |
| Total Carbs | 179.01g | 60% | |
| Sugars | 105.86g | 423% | |
| Dietary Fiber | 13.87g | 55% | |
| Protein | 24.46g | 49% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.7mg | 37% | |
| Calcium | 384.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 434.67 Kcal (1820 kJ) | ||
| Calories from fat | 207.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 119% | |
|---|---|---|---|
| Cholesterol | 31.14mg | 35% | |
| Sodium | 378.23mg | 53% | |
| Potassium | 233.24mg | 17% | |
| Total Carbs | 53.4g | 60% | |
| Sugars | 31.58g | 423% | |
| Dietary Fiber | 4.14g | 55% | |
| Protein | 7.3g | 49% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2mg | 37% | |
| Calcium | 114.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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