Directions:
- Heat oven to 325 degree F.
- Melt butter or margarine in a 13x9x2-inch baking pan in the oven (about 6 minutes). Remove pan from oven.
- Sprinkle oats and crumbs evenly over melted butter or margarine; press lightly onto bottom of pan using the back of a large metal spoon.
- Sprinkle the chocolate pieces, toffee pieces, and almonds evenly over crumb mixture.
- Drizzle all with sweetened condensed milk.
- Bake for 25 to 30 minutes or until edges are bubbly and center is just lightly browned.
- Remove from oven and immediately run a narrow metal spatula or table knife around edges of pan to loosen the cookie.
- Cool completely in pan on a wire rack; cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2012.39 Kcal (8425 kJ) | ||
| Calories from fat | 1195.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.82g | 204% | |
|---|---|---|---|
| Cholesterol | 142.61mg | 48% | |
| Sodium | 701.91mg | 29% | |
| Potassium | 250.42mg | 5% | |
| Total Carbs | 194.7g | 65% | |
| Sugars | 172.3g | 689% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 21.83g | 44% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 363.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 1414.37 Kcal (5922 kJ) | ||
| Calories from fat | 840.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.35g | 204% | |
|---|---|---|---|
| Cholesterol | 100.23mg | 48% | |
| Sodium | 493.33mg | 29% | |
| Potassium | 176.01mg | 5% | |
| Total Carbs | 136.84g | 65% | |
| Sugars | 121.1g | 689% | |
| Dietary Fiber | 3.34g | 19% | |
| Protein | 15.34g | 44% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 10% | |
| Calcium | 255.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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