517 toasted coconut and pineapple Recipes

skyy infusions pineapple vodka, toasted coconut, amaretto, sour mix, fresh pineapple, coconut milk, bitters

skyy infusions pineapple vodka, toasted coconut, amaretto, sour mix, fresh pineapple, coconut milk

coconut milk (not the reduced fat kind ), silken tofu, organic sugar , to taste, vanilla extract, toasted coconut or 1/3-1/2 cup pineapple chunks or 1/3-1/2 cup macadamia nuts or 1/3-1/2 cup chocolate chips (or more than 1) (optional)

pineapple chunks, cornstarch, sugar, chicken broth, lemon juice, salt, cubed cooked chicken, green pepper , julienned, flaked coconut, toasted, almonds, toasted, divided, rum extract

orange sections (about 4 oranges), pomegranate arils, sliced peeled kiwifruit, pineapple, peeled and cut into 1-inch cubes, grated lime rind, fresh lime juice, fresh orange juice, ground red pepper, flaked sweetened coconut, toasted and divided

orange sections (about 4 oranges), pomegranate arils, sliced, peeled kiwifruit, pineapple, peeled cut into 1 cubes, grated lime rind, fresh lime juice, fresh orange juice, ground red pepper, flaked, sweetened coconut toasted & divided

yellow cake mix, butter or 1/2 cup margarine, melted, egg, sugar, cornstarch, cream cheese, softened, milk, butter or 2 tbsp margarine, softened, vanilla, egg, sugar, cornstarch, crushed pineapple with juice, undrained, pineapple flavoring (optional), egg, coconut, toasted

pineapple juice, coconut extract, egg white, bread, margarine, flaked coconut, pineapple juice, cornstarch, sugar, coconut extract

shredded coconut, lightly toasted, coconut pineapple ice cream, pineapple coconut nectar, dark rum, sliced pineapple

pineapple chunks, cornstarch, sugar, chicken broth, lemon juice, salt, cubed cooked chicken, green pepper , julienned, flaked coconut, toasted, almonds, toasted, divided, rum extract

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

all-purpose flour, sugar, milk, egg, unsalted butter, melted and cooled, salt, almond extract, lightly toasted sweetened flaked coconut, chopped fine, chopped drained canned pineapple, unsalted butter, dark rum, vanilla ice cream, sweetened flaked coconut, toasted lightly

brown eggs, light coconut milk, low-fat milk, preferably organic, pure vanilla extract, sea salt, raw sugar,separated, whole- wheat baguette,diagonally sliced, oil for the baking dish, crushed pineapple, maple syrup, sweetened coconut flakes,lightly toasted

pineapple chunks in juice, crushed pineapple in juice (natural juice), toasted shredded coconut, sliced scallion (green part only ), fresh jalapeno (seeded and chopped optional), fresh gingerroot (minced ), water, sugar, salt, lemons , juice and zest of, fresh cilantro

thick) slices diagonally cut french bread baguette, egg substitute, fat-free half-and-half, unsalted butter, melted, vanilla extract, coconut extract, salt, flaked sweetened coconut, toasted, orange-pineapple syrup

duncan hines yellow butter cake mix, cream of coconut, eagle brand milk, crushed pineapple, drained, cream, frozen coconut, toasted pecans (chopped ) if desired

mango or papaya fruit nectar, granulated sugar, fresh pineapple peeled then halved lengthwise cored with each half cut crosswise into 9 slices, tropical flavored sorbet such as mango , banana, coconut or pineapple, shredded sweetened coconut toasted, fresh mint sprigs