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Grilled Pineapple with Iced Coconut Cream (Sandra Lee) Recipe

Grilled Pineapple with Iced Coconut Cream (Sandra Lee) Recipe

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Grilled Pineapple with Iced Coconut Cream (Sandra Lee)

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Ingredients

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Nutrition

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Ingredients:

Serving

1/4 cup shredded coconut, lightly toasted
1 pint coconut pineapple ice cream
1 (11.5-oz) can pineapple coconut nectar
1 tsp dark rum
1 can sliced pineapple

Directions:

To toast coconut, place shredded coconut in a frying pan over medium heat. Stir constantly until lightly golden.
In a bowl, combine ice cream, nectar, and rum and mix until smooth consistency. Put into a container and place in freezer for 2 to 3 hours. In a grill pan over high heat (or outdoor grill), grill pineapple rings for 3 to 5 minutes. Turn over and grill for an additional 3 to 5 minutes. Remove to plate and set aside.
To serve, place pineapple ring on plate with a scoop of Iced Coconut Cream. Top with any accumulated juice from pineapple. Sprinkle with toasted coconut.
Cook's Note: Iced Coconut Cream freezes hard. Let it sit at room temperature for 5 minutes before scooping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.06 Kcal (385 kJ)
Calories from fat	51.52 Kcal
		% Daily Value*
Total Fat	5.72g	9%
Cholesterol	8.75mg	3%
Sodium	25.27mg	1%
Potassium	45mg	1%
Total Carbs	8.52g	3%
Sugars	4.2g	17%
Dietary Fiber	0.03g	0%
Protein	1.15g	2%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	302.1 Kcal (1265 kJ)
Calories from fat	169.09 Kcal
		% Daily Value*
Total Fat	18.79g	9%
Cholesterol	28.71mg	3%
Sodium	82.94mg	1%
Potassium	147.69mg	1%
Total Carbs	27.97g	3%
Sugars	13.8g	17%
Dietary Fiber	0.11g	0%
Protein	3.78g	2%
Vitamin C	1.4mg	1%
Iron	0.7mg	1%
Calcium	90.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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