83085 tip mushrooms sourdough toasts Recipes

  • Dill-Havarti Sourdough Toast
    sourdough bread, about 1/2-inch thick, each cut in half and
    4 More
    sourdough bread, about 1/2-inch thick, each cut in half, olive oil, garlic powder, havarti-dill cheese, shredded (about 1 cup), fresh dill weed (optional)
    10 min, 5 ingredients
  • Mushrooms on Toast
    olive oil, butter, onion (finely sliced ) and
    11 More
    olive oil, butter, onion (finely sliced ), garlic (finely chopped ), button mushrooms (sliced ), mushrooms (field sliced), chili (red chopped or to your taste ), salt, pepper, oyster mushrooms (torn into segments), lemon juice, parsley (roughly chopped ), bread (toasted and buttered ), enoki mushrooms
    25 min, 14 ingredients
  • Creamed Oysters and Mushrooms on Toast
    mushrooms, shallot, unsalted butter, dry white wine and
    7 More
    mushrooms, shallot, unsalted butter, dry white wine, whole milk, all-purpose flour, heavy cream, a pinch cayenne, two 3/4-inch-thick slices bread (preferably brioche), shucked oysters (preferably belon), chopped fresh parsley leaves
    11 ingredients
  • Mushrooms on Toast
    flat mushrooms, butter, vegetable oil, garlic, minced and
    4 More
    flat mushrooms, butter, vegetable oil, garlic, minced, flat leaf parsley, salt & freshly ground black pepper, lemon juice, bread, thick
    25 min, 8 ingredients
  • Mushrooms on Toast
    button mushrooms, sliced, lemon juice, butter and
    6 More
    button mushrooms, sliced, lemon juice, butter, chopped fresh basil, chopped fresh parsley, double cream, vegetable oil, bread, cheddar cheese, sliced
    25 min, 9 ingredients
  • Mushrooms on Toast
    extra virgin olive oil, shallots, finely diced and
    7 More
    extra virgin olive oil, shallots, finely diced, garlic clove, finely chopped, button mushrooms, white wine, thyme, plus more (to garnish ), thick slices whole wheat or 2 country bread, butter, salt and pepper
    20 min, 9 ingredients
  • Foie Gras Mushrooms With Toast
    mushrooms, bread, foie gras, heavy cream, salt and pepper
    10 min, 5 ingredients
  • Mushroom Barley Casserole
    pearl barley, onion, chopped, butter and
    5 More
    pearl barley, onion, chopped, butter, sliced fresh mushrooms, almonds, toasted, onion soup mix, minced fresh parsley or 2 tsp dried parsley flakes, chicken broth
    10 min, 8 ingredients
  • Creamed Mushrooms on Toast
    unsalted butter, garlic cloves, sliced and chopped and
    9 More
    unsalted butter, garlic cloves, sliced and chopped, lemon , juice of, mushrooms, sliced thickly, half & half light cream, parsley, chopped, oregano, chopped, tarragon, chopped, freshly ground salt and pepper, to taste, sourdough bread, toasted (and buttered ) (optional), tarragon leaf (to garnish )
    18 min, 11 ingredients
  • Mixed Mushrooms on Toast
    butter, green onions, chopped, garlic cloves, crushed and
    7 More
    butter, green onions, chopped, garlic cloves, crushed, fresh thyme leaves, button mushrooms, halved, mushrooms, quartered, grainy mustard, dry white wine, sour cream, toast, to serve
    30 min, 10 ingredients
  • Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toasts Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toasts
    unsalted butter, divided, extra-virgin olive oil, divided and
    13 More
    unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushrooms (such as chanterelle, oyster, crimini, and stemmed shiitake), cut into 1/4-inch-thick slices, coarse kosher salt, dry white vermouth or dry sherry, creme fraiche or heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-inch lengths, sliced shallots (about 4 large), all purpose flour, tomato paste, beef broth, hungarian sweet paprika, x 3 x 1/2-inch slices crusty sourdough bread, sour cream, chopped fresh italian parsley
    15 ingredients
  • Tri-Tip Beef Stroganoff With Wild Mushrooms on Sourdough Toasts Tri-Tip Beef Stroganoff With Wild Mushrooms on Sourdough Toasts
    unsalted butter, divided, extra-virgin olive oil, divided and
    14 More
    unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushroom, cut into 1/4-inch-thick slices (such as chanterelle , oyster, crimini, and stemmed shiitake), coarse kosher salt, dry white vermouth or 1/4 cup dry sherry, creme fraiche or 1/4 cup heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-i, sliced shallot (about 4 large), all-purpose flour, tomato paste, tomato paste, beef broth, sweet hungarian paprika, crusty sourdough bread (5 x 3 x 1/2-inch slices), sour cream, chopped fresh italian parsley
    20 min, 16 ingredients
  • Skillet Steak and Onion on Sourdough Toast Skillet Steak and Onion on Sourdough Toast
    sourdough bread (each about 1/2 inch thick ) and
    6 More
    sourdough bread (each about 1/2 inch thick ), coarsely cracked pepper, thick rib-eye steaks, butter, onion, thinly sliced, beer, chopped fresh thyme or 2 tsp dried
    7 ingredients
  • Sourdough Toasts with Smoky Tomato Confit Sourdough Toasts with Smoky Tomato Confit
    onion, finely chopped, extra-virgin olive oil and
    5 More
    onion, finely chopped, extra-virgin olive oil, whole tomatoes in juice, drained, seeded, and finely chopped, sweet spanish smoked paprika, sugar, salt, baguette (preferably sourdough), cut diagonally into 1/2-inch-thick slices
    1 hour , 7 ingredients
  • Mushrooms on Toast Points Mushrooms on Toast Points
    butter-flavored vegetable cooking spray and
    8 More
    butter-flavored vegetable cooking spray, fresh mushrooms, halved, chopped green onions, chopped fresh parsley, dry white wine, salt, pepper, low-fat sour cream, white bread, toasted and cut in half diagonally
    9 ingredients
  • Mushroom Arugula Toasts With Shaved Parmesan Mushroom Arugula Toasts With Shaved Parmesan
    baguette (need 24 half-inch thick slices) and
    9 More
    baguette (need 24 half-inch thick slices), olive oil, plus more to brush the bread, fresh lemon juice, flat leaf parsley, chopped, garlic cloves, finely minced, salt, fresh ground black pepper, mushrooms, sliced thin, arugula , small bunch, parmigiano-reggiano cheese, room temp (3-4 oz)
    25 min, 10 ingredients
  • Mushrooms On Toast Mushrooms On Toast
    thick slice of fresh organic brown bread and
    4 More
    thick slice of fresh organic brown bread, organic button mushrooms, crumbled stilton cheese, oil, butter
    2 min, 5 ingredients
  • Marsala Mushrooms on Toast Marsala Mushrooms on Toast
    olive oil, butter, garlic cloves, minced and
    6 More
    olive oil, butter, garlic cloves, minced, mushrooms, sliced (i use baby portabellas, but crimini, button or a combination would work well, too.), dried oregano, marsala wine, cream sherry, salt and pepper (i use a 1/4 tsp of each.), whole wheat bread, toasted and cut in half into triangles
    20 min, 9 ingredients




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