15841 tiepida warm Recipes

warm water, active dry yeast, brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt , to taste, butter (melted )

warm mushroom & goat cheese salad, ingredient s, olive oil, garlic clove, crushed, fresh mushrooms, sliced, chives, chopped, salt & pepper, goat cheese, cut into 4 pieces, balsamic vinegar

scotch whiskey (we used glenlivet), drambuie, warm milk (i used 1/2 cup)

soba noodles or 250 g thin spaghetti, sesame oil, broccoli floret, red capsicum, thinly sliced, red onions, cut into thin wedges, smooth peanut butter, warm water, soy sauce, mirin, garlic cloves, crushed, chopped gingerroot, sweet thai sweet chili sauce, diagonally sliced green onion, sesame seeds, toasted

butter, softened, caramel sauce (good quality ), cake flour , sifted, dutch-processed cocoa powder, baking soda, sugar, salt, coffee, warm (strong brewed ), light olive oil, vanilla extract, balsamic vinegar

new potatoes skin on, dill butter, chopped capers, chopped shallots, boil potatoes in salted water until tender then peel and mash lightly with a fork. toss with dill butter, capers and shallots. serve warm., dill butter, dry white wine, unsalted butter at room temperature, fresh dill chopped, salt, freshly ground black pepper

mussels , scrubbed and rinsed, baby octopus , boiled 45 minutes with a cork and cooled, prawns), peeled and deveined, squid, peeled and cleaned, whole, crayfish, boiled and shelled , reserving the heads, scallions, thinly sliced, red wine vinegar, extra-virgin olive oil, fresh hot red peperoncini pepper, thinly sliced, salt and freshly ground black pepper, mint, leaves removed, to yield 1/4 cup whole leaves, wild bitter greens, washed and spun dry (can substitute baby mustard greens), lemons, cut into wedges, rock salt

dry lentils, bay leaf, fresh thyme, chicken broth, carrots, peeled and chopped, whole medium onion, peeled, fresh lemon juice, chopped fresh parsley, olive oil, sliced scallion, salt and pepper, to taste

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa

warm water, egg, vegetable oil, sugar, salt, bread flour, multi grain flour or just 3 cups bread flour, dry milk flour

cooked pinto (16343) or aduki beans, salt, oregano, chili powder, cumin, garlic cloves, minced, tomatoes, chopped, cooked brown rice, warmed, extra virgin olive oil (optional)

dark brown sugar, lightly packed unsweetened cocoa powder (preferably dutch-process), instant espresso powder, salt, warm water, vanilla extract, all purpose flour, sugar, lightly packed unsweetened cocoa powder (preferably dutch-process), baking powder, salt, buttermilk, unsalted butter, melted, vanilla extract, chopped walnuts, toasted, cream

all-purpose flour , sifted, butter, baking powder, milk, warm, salt, butter, melted, sugar

dark brown sugar, unsweetened cocoa powder, lightly packed, instant espresso powder, salt, warm water, vanilla, all-purpose flour, sugar, unsweetened cocoa powder, loosely packed, baking powder, salt, buttermilk, unsalted butter, melted, vanilla extract, walnuts, toasted, coarsely chopped, cream or vanilla ice

asparagus (30 to 34 spears ), extra large egg yolks, extra large egg, vin santo or other dry fragrant wine, sweet butter, softened to room temperature, heavy cream, warmed slightly, freshly grated parmesan cheese, freshly ground black pepper, salt to taste

lobsters, buerre blanc, warm, butter, crabmeat, chives, sliced thin, leek sauce, blood orange sauce, chopped shallot, white wine, cream, cold cubed butter, lobster stock, tightly packed chopped green leeks, cold cubed butter, ice cubes

frozen package. of stouffers creamed spinach (in the box), cooked according to package. directions ), frozen package. of green giant chopped spinach (in the box), cooked according to package. directions ), reese artichoke bottoms chopped into bite size chunks, cheese italian shredded cheese, philly cream cheese warmed, grated parmesan cheese, garlic crushed, cracked pepper or more to taste, olive oil

yukon gold, cucumbers, warm beef broth, white vinegar, sunflower oil, salt and freshly ground pepper