Directions:
- For syrup: Combine first 4 ingredients in small saucepan. Gradually whisk in 1 2/3 cups warm water and vanilla. Bring to simmer over low heat, whisking often. (Can be made 2 days ahead. Cover and refrigerate. Rewarm over low heat before continuing.)
- For brownie: Preheat oven to 325°F. Grease 8 x 8 x 2-inch baking pan with shortening. Whisk first 5 ingredients in large bowl to blend. Mix in buttermilk, butter and vanilla, then walnuts (batter will be thick). Spread in prepared pan. Pour syrup over brownie layer.
- Bake brownie until sauce bubbles around sides and brownie layer has risen almost to top of pan and feels firm to touch, about 40 minutes. Transfer to rack and cool 10 minutes.
- Cut dessert into squares. Serve warm, accompanied by whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.94 Kcal (1691 kJ) | ||
| Calories from fat | 162.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 28% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 4% | |
| Sodium | 337.17mg | 14% | |
| Potassium | 482.63mg | 10% | |
| Total Carbs | 51.96g | 17% | |
| Sugars | 29.43g | 118% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 148.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 224.26 Kcal (939 kJ) | ||
| Calories from fat | 90.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 28% | |
|---|---|---|---|
| Cholesterol | 7.38mg | 4% | |
| Sodium | 187.19mg | 14% | |
| Potassium | 267.95mg | 10% | |
| Total Carbs | 28.85g | 17% | |
| Sugars | 16.34g | 118% | |
| Dietary Fiber | 1.61g | 12% | |
| Protein | 5.11g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 6% | |
| Calcium | 82.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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