30 thyme roasted acorn Recipes

clarified butter (ghee) or 2 tbsp olive oil, plump garlic cloves, smashed and roughly diced, diced onions (vidalia is best), minced fresh rosemary, dried thyme, kosher salt, pre-roasted acorn squash, broth (chicken or vegetable), milk, fresh ground pepper, cubed gruyere cheese (to garnish )

acorn squash, olive oil, kosher salt, pepper, light brown sugar, fresh thyme leave or 1 tsp dried

acorn squash , halved crosswise and seeded, head garlic , wrapped in foil, unsalted butter, divided, leek, diced (white and pale green parts only), gala apple, cored and diced into 1/2-inch pieces, salt, freshly chopped thyme leaves

acorn squash, halved, seeded and sliced 3/4 inch thick (can also use delicata squash), olive oil, fresh thyme, kosher salt, fresh ground black pepper, grated parmesan cheese (1 oz)

sweet potatoes, peeled and cut 1/2 inch thick, carrots, peeled and cut in 1/2 slices on the diagonal, butternut squash, peeled and cut in 2 inch wedges (or acorn squash), orange bell peppers, seeded and cut in thick slices, vegetable oil, balsamic vinegar, red wine vinegar, brown sugar, maple syrup, thyme, chopped or 1/2 tsp dried thyme, salt, pepper, parsley, chopped

butternut squash, halved and seeded, acorn squash, halved and seeded, spaghetti squash, seeded, head garlic, butter, onion, chopped, minced fresh ginger root, curry powder, granny smith apples - cored, peeled and chopped, dry sherry, vegetable broth, red bell pepper, minced, fresh rosemary, chopped, chopped fresh parsley, leaves fresh basil, chopped, dried thyme, cracked black pepper to taste, salt to taste, cayenne pepper to taste, zucchini, chopped, green onions, chopped, water

butternut squash, halved and seeded, acorn squash, halved and seeded, spaghetti squash, seeded, head garlic, butter, onion, chopped, minced fresh gingerroot, curry powder, granny smith apples, cored, peeled and chopped, dry sherry, vegetable broth, red bell pepper, minced, fresh rosemary, chopped, chopped fresh parsley, leaves fresh basil, chopped, dried thyme, cracked black pepper, salt, cayenne pepper, zucchini, chopped, green onions, chopped, water

acorn squash, seeded and cut into 8 wedges, fingerling potatoes, halved, onion, cut into wedges, olive oil, divided, pears, cut into wedges, minced fresh thyme, salt, pepper, balsamic vinegar, crumbled blue cheese, chopped hazelnuts, toasted

butternut squash (acorn, or other winter squashes, etc), olive oil, butter, onion, diced, garlic, mashed to a paste, dry white wine, thyme, black peppercorns, bay leaves, fresh parsley, chicken stock, salt & fresh ground pepper

chicken breasts, bone in skin on, pepper, seasoning salt, maple syrup, dried thyme leaves, butter, melted, acorn squash, buttercup squash

acorn squash (about 1 lb each), extra virgin olive oil, kosher salt & freshly ground black pepper, heavy cream, garlic clove, crushed, thyme, grated parmesan cheese, grated nutmeg, cheese tortellini (store bought ), kosher salt & freshly ground black pepper, grated parmesan cheese, for topping, fresh sage leaf (to garnish )

acorn squash, cut in 8 wedges, seeds removed, potato , washed thoroughly, cipolinni onions or 1 lb other small onion, extra virgin olive oil, salt and pepper, garlic cloves, peels left on, pear , cut into eight wedges, fresh thyme, balsamic vinegar, boucheron cheese or 1/2 cup other aged goat cheese, hazelnuts, toasted and chopped

acorn squash , halved lengthwise and then cut into crescents, seeds and fibers removed, melted butter , plus 4 tablespoons, light brown sugar, essence , recipe follows, olive oil , plus 1/3 cup, goat cheese, crumbled, rye bread , cut into cubes, pure maple syrup, creme fraiche, white wine vinegar, prepared horseradish, salt and pepper, frisee or chicory, tough stems removed, rinsed and spun dry, mesclun lettuces, rinsed and spun dry, chopped walnuts, thick cut bacon, cut into thick strips, fried until crisp, and drained, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

acorn squash , halved lengthwise, seeded, olive oil, balsamic vinegar, honey, minced peperoncini, chopped fresh thyme, salt

acorn squash , roasted (depending on size), head roasted garlic, sweet onion, sliced thin, olive oil, dried thyme, chicken or 32 oz vegetable stock, fat-free half-and-half, butter, salt, pepper, sugar

chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, kosher salt, freshly ground black pepper, acorn squash (about 1 1/2 lb), olive oil-flavored cooking spray

acorn squash peeled, halved, seeded, & cut into 2-inch chunks, butternut squash peeled, halved, seeded, & cut into 2-inch chunks, sweet potatoes peeled and cut into chunks, red or russet potatoes peeled and cut into chunks, stalk brussles sprouts (or 2 lb) trimmed and halved, red onion peeled, halved & cut into 1-inch wedges, carrots peeled and cut into 2-inch pieces, shallots sliced into 1-inch wedges, chickpeas rinsed and drained, garlic minced (or use a garlic press), olive oil, red wine vinegar, rosemary (or 1-2 tsp. dried, crushed ), thyme (or 1-2 tsp. dried ), brown or granulated sugar, sea salt, freshly ground black pepper

garlic head, sliced portabella mushrooms, diagonally sliced zucchini, chopped seeded anaheim chile, sliced peeled acorn squash, sliced red onion, tomatoes , halved lengthwise and seeded, vegetable cooking spray, salt, dried thyme, pepper, rosemary sprigs, carton plain nonfat yogurt, dijon mustard, balsamic vinegar, french bread , cut in half lengthwise