40308 thunder bay style Recipes

bloody mary mix, old bay seasoning, worcestershire sauce, vodka, hot sauce, dozen small to medium fresh oysters in the shell, shucked

bay scallop, garlic cloves, minced, sun-dried tomato, chopped fresh parsley, salt and pepper, crushed red pepper flakes, dry white wine, butter, olive oil, angel hair pasta, parmesan cheese

bay scallop, sweet onion, coarsely chopped, green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, broccoli floret, coarsely chopped, chopped garlic, extra virgin olive oil, pasta (i use gemelli, it really picks up the sauce!), boiling water , for the pasta

bay scallop, olive oil, sliced mushrooms, red pepper, seeded and chopped, chicken stock, prepared pesto sauce, parmesan cheese, toasted pine nuts, lemon zest, fettuccine

light brown sugar , tightly packed, kosher salt, dried ancho chile powder, ground cumin, dried oregano, garlic powder, ground black pepper, cayenne pepper, jalapeno seasoning salt, old bay seasoning, thyme , rubbed between the fingers, onion powder

bay leaves, salt, ground cayenne pepper, ground black pepper, ground white pepper, ground cumin, ground nutmeg, butter, chopped onion, chopped green bell pepper, chopped green onions, garlic, minced, hot pepper sauce, worcestershire sauce, evaporated milk, ketchup, ground beef, andouille sausage, casings removed, eggs, beaten, dried bread crumbs

bay shrimp, pre-cooked and shelled, elbow macaroni, cooked and cooled (smaller is best), green bell pepper, diced, red bell pepper, diced, sliced ripe olives, drained, celery ribs, diced finely, walla walla onion, diced (any other sweet onion such as vidalia), parmesan cheese, grated (the kraft flavored is nice in this), bernsteins light fantastic cheese fantastico salad dressing , to taste, salad elegance seasoning mix, to taste (i prefer johnny s brand ), black pepper , to taste, garlic powder , to taste, grape tomatoes (optional), egg, hard boiled and sliced (optional), green onion, chopped (optional)

pork ribs, five-spice powder, divided, sugar, salt, msg, water, potato starch, white breadcrumb

water, tiger prawns, uncooked, shelled with tails on, deveined, seafood seasoning (recommended : old bay), freshly squeezed lemon juice, mayonnaise, ketchup, seafood seasoning (recommended : old bay)

jumbo lump crab meat, egg, mayonnaise, worcestershire sauce, tabasco sauce, fresh lemon juice, panko breadcrumbs (or fresh bread crumbs if preferred), old bay seasoning, dry mustard, butter, garlic powder, salt and pepper, extra virgin olive oil, lemon juice, minced onion (or grated ), dijon mustard, lemon zest, sugar, salt and pepper

bay scallop, sliced green onion, salt, white pepper, garlic, minced (or more , to taste), frozen artichoke hearts, thawed and drained and cut in fourths, tomatoes , cut in fourths, shredded spinach or 1 cup romaine lettuce, lemon juice

bay scallops, fresh kaffir lime leaves, chopped fresh cilantro to taste, shallot, finely minced, juice of 1 lime, juice of 1/2 lemon

bay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives

bay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives

flour, sugar, sugar, baking powder, salt, margarine or 1/3 cup softened butter, milk

bay scallops, washed, drained and dried, flour , to dredge, fat-free half-and-half, butter, salt, pepper

butter, bay leaves, bay scallops, kosher salt, fresh lemon juice (not bottle!), panko breadcrumbs, lemon rind, grated, fresh chives (optional)

russet potatoes (about 8-10), california bay leaves or 14 turkish bay leaves, olive oil, coarse salt, divided, salt & freshly ground black pepper