Bay Scallop Primavera Recipe

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Bay Scallop Primavera
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Ingredients:

Directions:

  1. In a large pan, heat half the oil.
  2. Add the onions and saute until just translucent but still crisp.
  3. Add the peppers, broccoli and garlic, cover and simmer for about three minutes.
  4. Remove the mixture from the heat, stir in the Italian Seasoning and set aside.
  5. Stir the pasta into the boiling water.
  6. When the pasta has been on for about five minutes, return the vegetables to the heat, stir in the scallops and the remaining oil, cover and simmer on low until the pasta is done.
  7. Drain the cooked pasta and put it in a large pasta bowl.
  8. Check that the scallops are cooked through and stir the mixture with the pasta, tossing well.
  9. A great side for this is a good garlic bread-.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.29 Kcal (2425 kJ)
Calories from fat 286.72 Kcal
% Daily Value*
Total Fat 31.86g 49%
Cholesterol 83.9mg 28%
Sodium 779.1mg 32%
Potassium 592.44mg 13%
Total Carbs 44.2g 15%
Sugars 5.72g 23%
Dietary Fiber 1.91g 8%
Protein 31.08g 62%
Vitamin C 54.5mg 91%
Vitamin A 0.7mg 25%
Iron 15.1mg 84%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 144.71 Kcal (606 kJ)
Calories from fat 71.62 Kcal
% Daily Value*
Total Fat 7.96g 49%
Cholesterol 20.96mg 28%
Sodium 194.62mg 32%
Potassium 147.99mg 13%
Total Carbs 11.04g 15%
Sugars 1.43g 23%
Dietary Fiber 0.48g 8%
Protein 7.76g 62%
Vitamin C 13.6mg 91%
Vitamin A 0.2mg 25%
Iron 3.8mg 84%
Calcium 12.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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