49349 thin filled pancakes Recipes

pancake mix, water, jelly, peanut butter, oil, for pan (or butter or margarine), sugar, for coating (more or less )

pancake syrup, sugar, chocolate syrup, peanut butter, vanilla, milk

eggs, salt, milk, melted butter, flour, sugar, vanilla, white sugar, brown sugar, water, butter

pancake, semolina, cumon seed, baking pwd, salt, curd ( yogurt ), potato, carrot, pumpkin, onion, garlic cloves, corriander leaves, green chillies, sauce, thick yogurt, tomato sauce/ketchup, chilli sauce, corriander leaves , thinly chopped, mint leaves , thinly chopped, green chilli , thinly sliced, salt .

pancake mix, ground ginger, ground cinnamon, salt, egg, whole milk, molasses, vegetable oil, ripe anjou or bartlett pears- peeled, cored, and thinly sliced, light brown sugar vanilla yogurt

light cream cheese (from a tub), cinnamon, pancake syrup, pancake mix, raisins (optional), cinnamon, water, cereal, pancake syrup

plain flour, salt, egg, milk, strawberry jam, cream, grated chocolate, halved glace cherries

pancake mix, dark brown sugar, cinnamon, nutmeg, eggs, butter, melted, vanilla ice cream, melted, vanilla extract, apple pie filling, pureed , it does not have to be smooth, but there shouldn tsp be any big chunks, applesauce , and or syrup

pancake syrup chicken wings, chicken wings or 3 lbs. chiciken legs, garlic powder, pancake syrup, soy sauce, season chicken with garlic powder. bake at 350* f. 30 minutes or until done., combine pancake syrup and soy sauce; pour over wings and return to oven for 10 minutes.

pancake syrup chicken wings, chicken wings or 3 lbs. chicken legs, garlic powder, pancake syrup, soy sauce, season chicken with garlic powder. bake at 350* f. 30 minutes or until done., combine pancake syrup and soy sauce; pour over wings and return to oven for 10 minutes.

eggs, milk, king arthur unbleached all-purpose flour, sugar, butter, melted, salt and pepper to taste

pancake mix , i use bisquick, granulated sugar, eggs, milk, oil, breakfast sausage, cooked and cooled (regular or maple) or 1 (16 oz) package you can use frozen pre-cooked breakfast sausage, just thaw first, butter

pancake mix, dark brown sugar, pumpkin pie spice, milk, canned pumpkin puree (not pie filling), egg, beaten, pure vanilla extract, oil, plus more for the griddle, pure maple syrup

flour, baking powder, baking soda, salt, sugar, egg, buttermilk, vegetable oil, chocolate chips (or fruit or other filling)

pancake, all purpose-flour, sugar, salt, milk, eggs, margarine or butter, apples , such as granny smith, thinly sliced, brown sugar, butter or margarine, maple syrup, bulk maple flavored sausage, while pancake is cooking , cook sausage; drain and set aside., melt margarine in pan ; add brown sugar, syrup and apples and saute until apples are tender, but not soggy., add sausage and heat through.

pancake batter (ready-made is ok), butter, melted, apples (cored, peeled, and thinly sliced ), chopped pecans (optional), maple syrup, ground cinnamon, ground cardamom