Directions:
- Sieve the flour and salt into a basin, and make a well in the center.
- Beat the egg slightly and mix with the milk.
- Pour the egg-milk mixture into the flour gradually, and beat to make a smooth batter.
- Grease a 5-inch frying pan with a little butter.
- Heat the pan until the fat shows a faint blue haze.
- Pour in enough batter to cover the bottom of the pan.
- Allow the pancake to brown on the underside; turn over with a spatula and brown the second side slightly.
- Remove to greaseproof paper.
- Make the rest of the pancakes the same way.
- When the pancakes are cold you can spread all except one with strawberry jam and whipped cream.
- Keep enough whipped cream to decorate the top one.
- Pile the pancakes one on top of another to form a layer cake with the plain pancake on top.
- Sprinkle with grated chocolate and decorate with halved glacé cherries and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.39 Kcal (211 kJ) | ||
| Calories from fat | 14.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 14.16mg | 5% | |
| Sodium | 155.23mg | 6% | |
| Potassium | 49.04mg | 1% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.85g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.79 Kcal (623 kJ) | ||
| Calories from fat | 43.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 3% | |
|---|---|---|---|
| Cholesterol | 41.82mg | 5% | |
| Sodium | 458.35mg | 6% | |
| Potassium | 144.79mg | 1% | |
| Total Carbs | 20.74g | 2% | |
| Sugars | 3.01g | 4% | |
| Dietary Fiber | 1.95g | 3% | |
| Protein | 5.48g | 4% | |
| Iron | 1.3mg | 3% | |
| Calcium | 132.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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