Sausage-Filled Oven Pancake Recipe

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Ingredients:

Serving

2 cups pancake mix
2 tbsp granulated sugar
2 eggs
1 1/3 cups milk
2 tbsp oil
1 (16 oz) package breakfast sausage, cooked and cooled (regular or maple) or 1 (16 oz) package you can use frozen pre-cooked breakfast sausage, just thaw first
1 tbsp butter

Directions:

Preheat oven to 400 degrees. Place the butter in a pam sprayed 13x9 glass baking dish and melt in oven until sizzling. Tilt pan to spread evenly over bottom of pan.
In a bowl, combine pancake mix, milk, sugar, oil and eggs. With wire whisk, mix until almost smooth. Pour into pan.
Cut sausages into bite-sized pieces and place evenly over batter.
Bake 20-30 minutes, until light gloden borwn.
Cut into squares and serve with maple syrup. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.45 Kcal (2497 kJ)
Calories from fat	123.91 Kcal
		% Daily Value*
Total Fat	13.77g	21%
Cholesterol	95.21mg	32%
Sodium	656.46mg	27%
Potassium	972.8mg	21%
Total Carbs	98.92g	33%
Sugars	10.38g	42%
Protein	17.19g	34%
Iron	4.1mg	23%
Calcium	231.9mg	23%

Amount Per 100 g
Calories	242.95 Kcal (1017 kJ)
Calories from fat	50.47 Kcal
		% Daily Value*
Total Fat	5.61g	21%
Cholesterol	38.78mg	32%
Sodium	267.39mg	27%
Potassium	396.25mg	21%
Total Carbs	40.29g	33%
Sugars	4.23g	42%
Protein	7g	34%
Iron	1.7mg	23%
Calcium	94.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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