Directions:
- In a bowl, beat eggs until foamy. Add milk. Stir in flour and sugar just until blended. Add butter, salt and pepper. Pour 1/4 cup of batter into a hot greased 8-in. skillet. Cook for 2-3 minutes on each side or until lightly browned. Remove and keep warm. Repeat; stack pancakes with waxed paper or paper towel in between. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.06 Kcal (2244 kJ) | ||
| Calories from fat | 152.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 236.33mg | 79% | |
| Sodium | 105.68mg | 4% | |
| Potassium | 175.45mg | 4% | |
| Total Carbs | 81.15g | 27% | |
| Sugars | 32.05g | 128% | |
| Protein | 13.13g | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 215.51 Kcal (902 kJ) | ||
| Calories from fat | 61.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 26% | |
|---|---|---|---|
| Cholesterol | 95.01mg | 79% | |
| Sodium | 42.49mg | 4% | |
| Potassium | 70.53mg | 4% | |
| Total Carbs | 32.62g | 27% | |
| Sugars | 12.88g | 128% | |
| Protein | 5.28g | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 6% | |
| Calcium | 43.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
