Directions:
- For glaze, combine cream cheese and cinnamon in small bowl.
- Gradually add syrup, stirring with wire whisk until smooth; set aside.
- For pancakes, combine pancake mix, raisins and cinnamon in medium bowl. Add water; stir with wire whisk just until large lumps disappear.
- For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; sprinkle with heaping 1 tablespoon cereal.
- Turn when pancakes bubble and bottoms are golden brown.
- Drizzle with glaze. Serve topped with syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.3 Kcal (2074 kJ) | ||
| Calories from fat | 65.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 5% | |
| Sodium | 609.05mg | 25% | |
| Potassium | 627.01mg | 13% | |
| Total Carbs | 102.23g | 34% | |
| Sugars | 13.84g | 55% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 98.9mg | 165% | |
| Iron | 21.8mg | 121% | |
| Calcium | 1397.9mg | 140% | |
| Amount Per 100 g | |||
| Calories | 246.56 Kcal (1032 kJ) | ||
| Calories from fat | 32.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 11% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 5% | |
| Sodium | 303.19mg | 25% | |
| Potassium | 312.13mg | 13% | |
| Total Carbs | 50.89g | 34% | |
| Sugars | 6.89g | 55% | |
| Dietary Fiber | 2.14g | 17% | |
| Protein | 4.88g | 20% | |
| Vitamin C | 49.2mg | 165% | |
| Iron | 10.9mg | 121% | |
| Calcium | 695.9mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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