Pancake Spread Recipe

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Pancake Spread
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Minutes

Ingredients:

  • 3/4 cup confectioners' sugar
  • 1 tsp vanilla
  • 1 -2 tbsp milk

Directions:

  1. Mix all ingrediants together until smooth.
  2. You may need to add more or less milk for an easy spreading consistancy.
  3. Serve with pancakes, french toast or waffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.81 Kcal (795 kJ)
Calories from fat 36.28 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 0.08mg 0%
Sodium 11.05mg 0%
Potassium 75.21mg 2%
Total Carbs 37.72g 13%
Sugars 32.87g 131%
Dietary Fiber 0.73g 3%
Protein 2.1g 4%
Iron 0.2mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 365.72 Kcal (1531 kJ)
Calories from fat 69.91 Kcal
% Daily Value*
Total Fat 7.77g 6%
Cholesterol 0.15mg 0%
Sodium 21.28mg 0%
Potassium 144.91mg 2%
Total Carbs 72.67g 13%
Sugars 63.33g 131%
Dietary Fiber 1.41g 3%
Protein 4.04g 4%
Iron 0.4mg 1%
Calcium 17.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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