42 the spiced pears with honey Recipes

pears, cranberry juice, honey, wine vinegar, chopped candied ginger, cinnamon sticks, broken

pears (very ripe ), honey, orange juice, orange zest, grated, granulated sugar, cinnamon, ground, ginger, ground, nutmeg, freshly grated

water, honey, cider vinegar, cinnamon sticks, ripe bartlett pears

red pears, halved, cored and sliced, juice of 1 lemon, apple cider, honey, grated peel of 1 lemon, cinnamon stick, black peppercorns, heavy cream, sugar, pure vanilla extract, shortbread cookies , optional

pear halves, brown sugar, honey, vegetable oil, eggs, orange zest, lemon zest, chopped pecans (or walnuts), flour, baking powder, baking soda, pumpkin pie spice, salt

conference pears, honey, apple juice, cinnamon stick, broken up, cardamom pods, star anise

unbleached all purpose flour, whole wheat flour, sugar, salt, unsalted butter, chilled , cut into 1/2-inch pieces, vegetable shortening, chilled , cut into 1/2-inch pieces, more) ice water, granny smith apples (about 12 oz), peeled, quartered, cored , thinly sliced crosswise, firm but ripe anjou pear (about 6 oz), peeled, quartered, cored , thinly sliced crosswise, golden brown sugar, minced crystallized ginger, unbleached all purpose flour, fresh lemon juice, egg (beaten to blend ), sugar, chilled whipping cream, honey, chinese five-spice powder

lemon juice, honey, crushed graham crackers, sugar, apple-pie spice, unsalted butter, melted, pears (about 2 lb.), peeled, cored and cut into 1-inch chunks

grated rind and juice orange, red wine, honey, cinnamon stick, vanilla bean, apple pie spice, firm ripe pears, arrowroot or 1/2 tsp potato flour, cream, to serve

pecan halves, garam masala (such as mccormick), divided, salt, assorted firm-ripe pears (such as bosc, anjou, or bartlett), sherry vinegar, dijon mustard, honey, olive oil, chopped trimmed watercress, heads belgian endive, separated into leaves (about 1/2 lb), blue cheese, crumbled, flatbread crackers

orange juice, honey, extra-virgin olive oil, soy sauce, chinese five-spice powder or ground coriander, pork tenderloins, diced pineapple or other seasonal fruit, such as peaches or pears, diced cantaloupe or other melon, jalapeno pepper, seeded and finely diced, red wine vinegar, cooking oil spray

ripe pears, honey, chinese five-spice powder, ground cinnamon

sliced pear (about 2 pears), fresh lemon juice, water, sugar, divided, ground cinnamon, honey, coarsely chopped cooked shelled chestnuts (about 1/4 lb in shell ), vanilla low-fat frozen yogurt

haricot vert, sweet red pepper, heads frisee, mizuna, baby spinach, head radicchio, shallot, minced, ginger, minced, rice vinegar, mirin, pear nectar, sesame oil, canola oil, pristine scallops, sugar, water, fresh ginger, pickling spice, pear nectar, salt, pepper

half and half, buttermilk, honey, ripe pears halved deseeded and cut into 3/4 thick wedges, granulated sugar, ground cinnamon

water, light brown sugar, whole-berry cranberry sauce, honey, orange-flavored black tea bags, pears, creme fraiche or sour cream, sugar, grated orange peel

fruit mixture, fresh or frozen cranberries, water, cinnamon sticks, x 3 strips of orange peel, granulated sugar, honey, tart apples , such as granny smith, pears, lemon juice, flour, flour, brown sugar, oats, chopped pecans, ground cinnamon, butter, you can use the juice of 1 orange for part of the water, if desired - just juice the orange and add enough water to equal 3/4 cup.

butter or 6 tbsp margarine, light brown sugar, lemon, thinly sliced, canned pears, drained , halves look nicest, all-purpose flour, baking soda, cinnamon, ginger, salt, shortening, sugar, honey, grated fresh lemon rind, egg, water