Directions:
- Whisk half and half, buttermilk and honey together in glass bowl.
- Let stand uncovered in warm place at least 6 hours but preferably overnight.
- Refrigerate until ready to serve.
- Heat large skillet over medium high heat.
- Add pears and sugar then stir until sugar dissolves about 8 minutes.
- Sprinkle cinnamon over pears then spoon into bowl and pour honey cream over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.53 Kcal (1133 kJ) | ||
| Calories from fat | 101.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Cholesterol | 34.84mg | 12% | |
| Sodium | 50.19mg | 2% | |
| Potassium | 143.58mg | 3% | |
| Total Carbs | 42.38g | 14% | |
| Sugars | 38.5g | 154% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 188.76 Kcal (790 kJ) | ||
| Calories from fat | 70.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 17% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 12% | |
| Sodium | 35.02mg | 2% | |
| Potassium | 100.18mg | 3% | |
| Total Carbs | 29.57g | 14% | |
| Sugars | 26.86g | 154% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 2.15g | 6% | |
| Vitamin C | 0.8mg | 2% | |
| Calcium | 78.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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