Directions:
- In a Dutch oven, combine the water, brown sugar, cranberry sauce and honey. Bring to a boil. Remove from the heat; add tea bags. Cover and steep for 5-8 minutes.
- Meanwhile, core pears from bottom, leaving stems intact. Peel pears; cut a thin slice from bottom to level if necessary. Remove and discard tea bags. Add pears to the pan. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until pears are tender. Remove pears with a slotted spoon and keep warm.
- In a small saucepan, bring 2 cups tea mixture to a boil; cook until liquid is reduced to 1/2 cup, about 20 minutes.
- In a small bowl, combine the creme fraiche, confectioners' sugar and orange peel. Place pears on dessert plates. Drizzle with syrup and serve with sauce. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.87 Kcal (686 kJ) | ||
| Calories from fat | 23.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 9.58mg | 0% | |
| Potassium | 212.41mg | 5% | |
| Total Carbs | 36.39g | 12% | |
| Sugars | 27.15g | 109% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 8mg | 13% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 47.22 Kcal (198 kJ) | ||
| Calories from fat | 6.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 4% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 1% | |
| Sodium | 2.76mg | 0% | |
| Potassium | 61.21mg | 5% | |
| Total Carbs | 10.49g | 12% | |
| Sugars | 7.82g | 109% | |
| Dietary Fiber | 1.55g | 22% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 2.3mg | 13% | |
| Calcium | 11mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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