Honey-Baked Pears Recipe

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Ingredients:

Serving

2 tbsp lemon juice
1/2 cup honey
1 cup crushed graham crackers
1 tbsp sugar
1 tsp apple-pie spice
4 tbsp unsalted butter, melted
3 pears (about 2 lb.), peeled, cored and cut into 1-inch chunks

Directions:

Preheat oven to 400°F. Stir lemon juice with honey and 1/2 cup water in a small bowl until blended. In a separate bowl, blend graham cracker crumbs with sugar and apple-pie spice, then stir in melted butter.
Layer pears in an 11-by-7-inch baking dish and sprinkle with half of crumb mixture. Pour honey mixture over pears and sprinkle with remaining crumb mixture. Bake about 25 minutes, until pears are tender when pierced with a knife, topping is golden brown and juices are bubbling. Serve warm with ice cream or whipped cream, or let cool, cover and refrigerate to serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2668.88 Kcal (11174 kJ)
Calories from fat	946.42 Kcal
		% Daily Value*
Total Fat	105.16g	162%
Cholesterol	122.12mg	41%
Sodium	1136.95mg	47%
Potassium	1452.83mg	31%
Total Carbs	437.83g	146%
Sugars	281.03g	1124%
Dietary Fiber	31.94g	128%
Protein	12.4g	25%
Vitamin C	51.7mg	86%
Vitamin A	0.6mg	19%
Iron	7.1mg	39%
Calcium	176mg	18%

Amount Per 100 g
Calories	188.84 Kcal (791 kJ)
Calories from fat	66.96 Kcal
		% Daily Value*
Total Fat	7.44g	162%
Cholesterol	8.64mg	41%
Sodium	80.44mg	47%
Potassium	102.79mg	31%
Total Carbs	30.98g	146%
Sugars	19.88g	1124%
Dietary Fiber	2.26g	128%
Protein	0.88g	25%
Vitamin C	3.7mg	86%
Iron	0.5mg	39%
Calcium	12.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

61.3

Points
73

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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