42 the easiest pie and Recipes

cooked chicken , cut into bite sized chunks, cream of potato soup, frozen mixed vegetables or 2 (15 oz) cans veg-all, pie crusts (top and bottom), salt and pepper

prepared graham cracker pie crust, kraft philadelphia ready -to-eat cheesecake filling, fresh fruit of your choice or pie filling, i used a fresh peach and blueberries

prepared graham cracker crust, sour cream, fruit cocktail, drained, white sugar

sheet puff pastry (for me it is 1/2 of a 17.3 oz package), egg, water, apple pie filling

flour, butter (straight from the fridge, cut into slices), water (ice cold), salt

food cake mix , baked as directed in 9 x 13 inch pan and left in pan, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip, thawed, almond extract, vanilla extract, instant vanilla pudding , prepared as directed (use gelatin-free version to make vegetarian), cherry pie filling, chocolate sprinkles, maraschino cherry

yellow cake mix, butter (1 stick), cherry pie filling (i usually use two), walnuts (more or less , as you like)

cooked chicken breast shredded, boursin cheese, low sodium chicken broth, heavy cream, cornstarch, frozen vegetable mix, refrigerated pie crust thawed

graham cracker pie crust , 9-inch, sour cream, fresh blueberries, currant jelly

milk chocolate candy bars, cool whip or 2 (8 oz) containers, pre-baked pie crust, hershey chocolate kiss

butter, sugar, all-purpose flour, baking powder, milk, salt, your favorite fruit pie filling

all-purpose flour, granulated sugar, butter, raspberry jam, eggs, shirriff lemon pie filling, ground almonds, sliced almonds

all-purpose flour, granulated sugar, butter, raspberry jam, eggs, lemon pie filling mix, ground almonds, sliced almonds

refrigerated sugar cookie dough, fruit pie filling (apple, blueberry, cherry, etc.), sugar

eggs, lightly beaten, milk, shredded cheese , any variety, knorr vegetable soup mix, frozen chopped spinach or 1 (10 oz) package frozen broccoli florets, drained and squeezed dry, frozen pie crusts, deep-dish

sliced pears in light syrup, drained, apple pie filling, oats (either old-fashioned or quick-cooking, uncooked), all-purpose flour, brown sugar (packed), ground cinnamon, butter (1 stick) or 1/2 cup margarine, cut up (1 stick), cream (optional) or softened ice (optional)